Best 2 Choco Chewy Scotch Bars Recipes

For those with a sweet tooth and a hankering for a delectable treat, choco chewy scotch bars stand as an irresistible temptation. These delectable squares boast a captivating contrast of textures, with a chewy oat base and a lusciously rich chocolate layer, all topped off with a generous sprinkle of butterscotch chips. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delightful choco chewy scotch bars, ensuring you achieve perfect results every time.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCO CHEWY SCOTCH BARS

Choco Chewy Scotch Bars image

Provided by Food Network

Yield 48 servings

Number Of Ingredients 10

Ingredients

12 oz. bag semi-sweet chocolate chips
15 oz. can fat free sweetened condensed milk
1 cup butter, melted, plus 2 Tbs. butter
2 1/2 cups brown sugar
2 eggs, beaten
2 cups all-purpose flour
1 tsp. salt
1 tsp. vanilla
1/2-cup chopped pecans or walnuts
1/2-cup flaked coconut

Steps:

In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.

CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)

Choco-Chewy Scotch Bars Recipe - (4.6/5) image

Provided by rmulleni

Number Of Ingredients 11

Ingredients

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of the bars.
Don't overmix the batter. Overmixing will make the bars tough.
Chill the dough before baking. This will help the bars hold their shape.
Bake the bars until they are just set. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help them to hold together.

Conclusion:

These choco-chewy scotch bars are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their chewy texture, chocolatey flavor, and butterscotch chips, these bars are sure to be a hit with everyone who tries them.