Best 3 Chocolate And Cherry Stromboli Recipes

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STROMBOLI



Stromboli image

Provided by Scott Conant

Categories     main-dish

Time 3h45m

Yield 12 to 16 servings

Number Of Ingredients 27

1 tablespoon dry yeast
Extra-virgin olive oil
5 1/2 cups bread flour
2 teaspoons salt
2 cups grated smoked mozzarella
Salt
1/2 bunch fresh basil, leaves chopped
1 tablespoon chopped garlic
Freshly ground black pepper
4 ounces salami, sliced thin
Extra-virgin olive oil
1 tablespoon fresh rosemary leaves, chopped
1 teaspoon sea salt, such as Maldon
1/4 pint cherry tomatoes, halved
Citrus Herb Oil, for serving, recipe follows
Mascarpone Butter, for serving, recipe follows
3 cups blended oil
1 cup extra-virgin olive oil
2 cloves garlic
1 lemon, zested, white removed
1 lime, zested, white removed
1 orange, zested, white removed
1 sprig fresh rosemary
1 sprig fresh thyme
Pinch red pepper flakes
2 sticks unsalted butter
3 ounces mascarpone

Steps:

  • For the dough: Whisk together 2 cups cold water, the yeast and 1 1/2 tablespoons oil. Put in a stand mixer with the dough hook attachment. Mix on speed 1, or low speed, for 5 minutes. Add the flour and continue mixing for an additional 5 minutes. Then turn the mixer to speed 2, or medium speed, and mix for 5 minutes. Add the salt until incorporated. Add 1 tablespoon oil at the end of the 5 minutes.
  • Transfer the mixture to a large hotel pan greased with oil. If you don't have a hotel pan, you can use a large bowl; just make sure there is ample space for the dough to double in size. Put a little oil on top as well, about 2 tablespoons.
  • Wrap all the way around with plastic wrap and put on top of the oven (or other warm, draft-free area) with something in between, such as a kitchen towel or a baking tray, for about 1 1/2 hours. The dough will double in size.
  • Preheat the oven to 375 degrees F.
  • When ready, transfer the dough to an oiled table or flat surface. Form into a log to make it easier to portion, and cut into two equal pieces. Cover with plastic so it doesn't dry out. Let sit for 5 to 10 minutes.
  • Lightly brush a baking tray with oil. Spread out the dough on the oiled counter top with the palms of your hands, don't use your fingertips. It should be even all the way around, with no fat edges.
  • Place half the fillings on one piece of dough in the order listed: mozzarella, salt, basil, garlic, pepper and salami. Fill two-thirds of the surface, leaving the bottom third and a little on the sides empty. Roll the dough over twice, seal the sides with your palm, fold over the bottom and then the sides. Transfer to the oiled tray. Rub a little oil on top. Repeat with the second portion of dough. Put the rosemary, sea salt and tomatoes on top. Cover the tray with plastic and let sit for 15 minutes to rest.
  • When ready, put a pan of ice in the oven for 5 minutes. Remove. Place the tray in the oven and bake for a total of 45 minutes. After 20 minutes, turn 180 degrees. Bake another 20 minutes, then turn again and bake the remaining 5 minutes.
  • Transfer to a new baking sheet lined with parchment. Allow the loaves to cool. Slice and serve with Citrus Herb Oil and Mascarpone Butter for dipping.
  • Combine the oils, garlic, zests, herbs and red pepper flakes in a large stockpot. Slowly bring up the heat. When the oil is warm, take off the heat and cover. Allow to cool with everything in the oil. Strain as needed.
  • Combine the butter and mascarpone cheese in a stand mixer with the paddle attachment. Mix until well combined and light.

CHOCOLATE AND CHERRY STROMBOLI



Chocolate and Cherry Stromboli image

This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices)

Number Of Ingredients 11

4 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup warm water (120° to 130°)
3 tablespoons canola oil
2 tablespoons honey
1 large egg, room temperature, lightly beaten
1 teaspoon lemon juice
8 ounces finely chopped bittersweet chocolate, divided
1/2 cup dried cherries, chopped
2 tablespoons coarse sugar

Steps:

  • Whisk 3 cups flour, yeast and salt. In another bowl, mix water, oil and honey. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 400°. Press dough into a greased 15x10x1-in. baking pan. Whisk egg with lemon juice; brush dough with half of egg wash. Sprinkle half of chocolate evenly over dough; top with cherries. Fold long sides of dough over chocolate and cherries, overlapping edges, and leaving ends open. Brush with remaining egg wash. Sprinkle with coarse sugar. Bake on lowest oven rack until bread sounds hollow when tapped, about 20 minutes. Cool on wire rack., Meanwhile, in a microwave, melt remaining chocolate. Drizzle over cooled bread.

Nutrition Facts : Calories 248 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 205mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY



Cheesy Pepperoni Stromboli Recipe by Tasty image

Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt

Provided by Pierce Abernathy

Categories     Snacks

Time 20m

Yield 6 servings

Number Of Ingredients 14

1 package pizza dough
1 package pepperoni
1 package salami
8 slices mozzarella cheese, cut in half
1 cup shredded mozzarella cheese
1 jar pizza sauce
½ cup red pepper, roasted, chopped
1 teaspoon red pepper flakes
1 teaspoon dried oregano
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
1 teaspoon salt

Steps:

  • Remove dough from package and roll out on lightly floured surface to desired size.
  • Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
  • Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
  • Roll up the stromboli slowly.
  • Combine melted butter, garlic, parsley, salt, and pepper.
  • Brush the butter mixture onto the stromboli, evenly coating each side.
  • Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams

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