Best 5 Chocolate And Honey Spread Recipes
Chocolate and honey spread is a luscious and versatile treat that can be enjoyed on its own, as a spread on bread or toast, or as an ingredient in various desserts and baked goods. Its rich and decadent flavor profile makes it a popular choice among chocolate and honey enthusiasts alike. Whether you are a seasoned baker or a novice cook, creating a homemade chocolate and honey spread is a rewarding experience that allows you to customize the taste and texture to your liking. In this article, we will guide you through the process of making a delectable chocolate and honey spread, providing step-by-step instructions, recipe variations, and tips to ensure a successful and flavorful outcome.
Here are our top 5 tried and tested recipes!
HEALTHY CHOCOLATE SPREAD
Steps:
- Place the dates in a small bowl of warm water. Soak for 30 minutes.
- Drain the dates, reserving 2 tablespoons of the soaking water. Transfer the dates and reserved water to a food processor and puree until a fine paste is reached, about 2 minutes. Add the sunflower butter and puree for 30 seconds more. Add the cocoa powder, honey and salt and pulse until combined. Store in an airtight container for up to 2 weeks.
CHOCOLATE SPREAD
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
Provided by Eureka
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g
CHOCOLATE HONEY BUTTER
Make and share this Chocolate Honey Butter recipe from Food.com.
Provided by lets.eat
Categories Low Protein
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, beat the butter until fluffy. Blend in the chocolate syrup and honey. Mix well. Serve atop breakfast bread.
Nutrition Facts : Calories 134, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.6, Sodium 98, Carbohydrate 7.3, Fiber 0.1, Sugar 5.9, Protein 0.3
CHOCOLATE HONEY SQUARES
Came across this recipe long ago in a Fry's Cocoa recipe booklet and enjoyed them as a chocolate version of rice krispie squares. I don't use the peanuts.
Provided by teapotter
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan melt butter and stir in cocoa powder.
- Add honey and marshmallows. Cool over low heat stirring constantly until marshmallows and honey are melted and mixture is smooth. Remove from heat and stir in vanilla.
- Add rice cereal and peanuts and stir mixture until it is well combined.
- Press lightly into a well buttered 8 or 9 inch square cake pan. Cool and cut into squares. Makes about 16 squares depending on how you cut them.
Nutrition Facts : Calories 117.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 10.2, Sodium 89, Carbohydrate 21, Fiber 1, Sugar 11.8, Protein 1.2
CHOCOLATE TAHINI SPREAD
Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 10.7 g, Cholesterol 0.2 mg, Fat 13.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 15.7 mg, Sugar 7.3 g
Tips:
- To make the chocolate spread, you can use either dark, milk, or semi-sweet chocolate. The type of chocolate you use will determine the flavor of the spread.
- If you want a creamier spread, you can add a little bit of butter or cream. This will also help to make the spread easier to spread.
- If you want a sweeter spread, you can add a little bit of sugar or honey. You can also add a little bit of vanilla extract for flavor.
- To make the honey spread, you can use any type of honey that you like. However, some honeys have a stronger flavor than others, so you may want to experiment to find one that you like.
- If you want a creamier honey spread, you can add a little bit of butter or cream. This will also help to make the spread easier to spread.
- If you want a sweeter honey spread, you can add a little bit of sugar. You can also add a little bit of vanilla extract for flavor.
Conclusion:
Chocolate and honey spreads are both delicious and versatile. They can be used as a spread for bread, toast, or crackers. They can also be used as a filling for pies, tarts, and cakes. They can even be used as a topping for ice cream or yogurt. No matter how you choose to use them, chocolate and honey spreads are sure to please everyone.
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