Best 2 Chocolate Cashew Clusters Recipes
Whether you're hosting a party or just want a sweet treat, chocolate cashew clusters are a delicious and easy-to-make snack that is enjoyed by people of all ages. These sweet treats are made from just a few simple ingredients that are likely already in your kitchen. From classic chocolate cashew clusters to ones with a variety of mix-ins, there is a recipe out there that is perfect for everyone. So gather your ingredients, grab a mixing bowl, and let's get started on making some delicious treats!
Here are our top 2 tried and tested recipes!
CHOCOLATE CASHEW CLUSTERS
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CASHEW COCONUT CLUSTERS
Chocolate, toasted coconut and cashews - what's not to love? They are finger lickin' good!
Provided by Kathy W
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Line cookie sheets with wax paper and set aside. Mix together toasted coconut and cashews and set aside.
- 2. Place chocolate chips in a large microwavable bowl. Microwave on high 2-3 minutes, or until melted.
- 3. Add in coconut and cashews. Using a rubber spatula, stir until thoroughly mixed together.
- 4. Form into clusters by placing heaping tablespoons of mixture onto the lined cookie sheets. Allow clusters to harden at room temperature for 1 hour or so, until firm enough to handle. Or place in refrigerator (especially on hot, humid days) until set.
- 5. Store in an air tight container in the refrigerator.
- 6. Note: to toast nuts and coconut Preheated oven to 325°. Toast cashews on a baking sheet in the preheated oven 10 minutes or so until golden. Cool completely. Toast coconut on baking sheet in the preheated oven for 10 minutes or until lightly golden around the edges. Cool completely.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the clusters will taste. Look for chocolate with a cocoa content of at least 70%.
- Toast the cashews: Toasting the cashews will bring out their flavor and make them more crunchy.
- Use a variety of add-ins: In addition to cashews, you can also add other ingredients to your clusters, such as dried fruit, nuts, or seeds.
- Don't overcook the chocolate: The chocolate should be melted but not scorched. If the chocolate is overcooked, it will become grainy and lose its flavor.
- Let the clusters cool completely: Before you enjoy your clusters, let them cool completely so that the chocolate can set.
Conclusion:
Chocolate cashew clusters are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or gift-giving. With a few simple ingredients and a little bit of time, you can create a delicious snack that everyone will love.
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