Best 3 Chocolate Cheerio Clusters Candy 1950s Recipes
Take a trip back in time with the delightful chocolate cheerio clusters candy, a nostalgic treat that has been enjoyed for generations. Originating in the 1950s, these bite-sized morsels combine the simple goodness of cheerios cereal with the irresistible allure of chocolate, creating a dessert that has stood the test of time. Whether you're looking to recreate a classic family recipe or discover a new favorite, this article will guide you through the steps to make perfect chocolate cheerio clusters candy, bringing back the flavors of the past with a modern twist.
Here are our top 3 tried and tested recipes!
CHOCOLATE CANDY CLUSTERS
I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHERRY CLUSTERS
Make and share this Chocolate Cherry Clusters recipe from Food.com.
Provided by Kitsune
Categories Candy
Time 10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, microwave chocolate chips on high 1 minute.
- Stir.
- Microwave on high 1 more minute, until nearly melted.
- Stir until smooth.
- Quickly stir in cereal, cherries, and walnuts until well coated.
- Using a tablespoon, drop clusters on a wax paper lined baking sheet.
- Refrigerate 1 hour, until no longer sticky.
Nutrition Facts : Calories 77.5, Fat 7.5, SaturatedFat 3.7, Sodium 12.7, Carbohydrate 4.9, Fiber 2.2, Sugar 0.2, Protein 2
CHOCOLATE CHEERIO CLUSTERS CANDY, 1950'S RECIPE
This was another one of Grandma's simple Christmas candy recipes. The kids loved these.
Provided by Kathie Carr @kathiecc
Categories Candies
Number Of Ingredients 4
Steps:
- Melt chocolate chips and peanut butter together. Stir until smooth. Gently fold in cereal. Spoon individual clusters onto wax paper. Cool in refridgerator until set.
Tips:
- Use fresh Cheerios for the best results. Stale Cheerios will not hold their shape as well and will be more likely to crumble.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If the mixture forms a hard ball, it is ready.
- Be careful not to overcook the sugar mixture. If it gets too hot, it will burn and turn bitter.
- Work quickly when dipping the Cheerios into the chocolate mixture. The chocolate will start to set quickly, so you don't want to take too long.
- If you want to make the clusters even more festive, you can add some chopped nuts, sprinkles, or other decorations before the chocolate sets.
Conclusion:
Chocolate Cheerio Clusters are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With just a few simple ingredients, you can create a delicious and festive treat that will be sure to please everyone.
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