Best 4 Chocolate Cherry Clusters Recipes
If you're looking for a sweet and decadent treat, chocolate cherry clusters are the perfect choice. These easy-to-make candies are made with just a few simple ingredients, and they're always a hit with family and friends. Whether you're looking for a festive holiday treat or a special dessert to enjoy on a weeknight, chocolate cherry clusters are sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
ELLIE KRIEGER'S CHERRY-ALMOND-CHOCOLATE CLUSTERS
This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result!
Provided by Buffalo Gal 75
Categories Candy
Time 35m
Yield 1 cluster, 12 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
- Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
- Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 68.5, Fat 5.9, SaturatedFat 0.4, Sodium 0.1, Carbohydrate 2.6, Fiber 1.4, Sugar 0.5, Protein 2.5
CHOCOLATE-CHERRY CLUSTERS
These cluster cookies are a no-bake treat that kids and adults will love. With just 3 ingredients -- cornflakes, dried cherries, and melted chocolate -- you can create a dessert that is ready in about 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 15m
Yield Makes 18
Number Of Ingredients 3
Steps:
- In a large bowl, break cornflakes into small pieces with your fingers. Add cherries and toss together.
- Place 2/3 cup chocolate in a medium heatproof bowl set over (not in) a pot of simmering water. Stir occasionally until chocolate melts, 3 to 5 minutes. Remove from heat and add remaining chocolate, stirring until melted. (Alternatively, microwave the chocolate in a bowl in 30-second increments, stirring after each, until melted.) Pour over cornflake mixture and, with a rubber spatula, gently fold just until cereal and cherries are completely coated.
- Drop by heaping tablespoonfuls onto 2 parchment-lined baking sheets and let set in a cool, dry place, 1 hour.
Nutrition Facts : Calories 108 g, Fat 7 g, Fiber 1 g, Protein 2 g
CHERRY ALMOND CHOCOLATE CLUSTERS
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my mother-in-law who has diabetes. She is able to eat one a day and it doesn't raise her sugar levels. She is loving it.
Provided by Kathy Joppie
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
- 2. Melt the chocolate & wax in a glass bowl in the microwave at 30 second intervals until all the chocolate and wax is melted. Stir frequently.
- 3. Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. You can also chill them int he freezer for a few minutes. Store and serve at room temperature.
CHOCOLATE CHERRY CLUSTERS
My mom gave me this recipe...not sure where she got it from. This is a great snack when you need a little pick me up. The ingredients also make it a snack that is a little healthier.
Provided by Kathi Hamill
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, microwave chocolate on high for 1 minute, until nearly melted.
- 2. Stir until smooth.
- 3. Quickly stir in cheerios, cherries and walnuts until well coated.
- 4. Using a tablespoon, drop in clusters on a parchment-lined baking sheet.
- 5. Refrigerate for 2 hours, until no longer sticky.
Tips:
- Use fresh cherries. Fresh cherries will give your clusters the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Chop the cherries into small pieces. This will help them to distribute evenly throughout the clusters.
- Use high-quality chocolate. The better the chocolate, the better your clusters will taste. Look for chocolate with a cocoa content of at least 60%.
- Melt the chocolate slowly and carefully. Overheating the chocolate can cause it to seize up and become unusable.
- Line a baking sheet with parchment paper. This will make it easy to remove the clusters from the sheet once they have set.
- Let the clusters cool completely before serving. This will help them to firm up and hold their shape.
Conclusion:
Chocolate cherry clusters are easy to make and always a hit. They're perfect for parties, potlucks, or just a sweet treat. With a few simple ingredients and a little bit of time, you can create delicious chocolate cherry clusters that everyone will love.
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