Best 2 Chocolate Chip Cake Bars Recipes

Chocolate chip cake bars are a delicious and easy-to-make treat that are perfect for any occasion. These gooey, chewy bars are made with simple ingredients that you probably already have on hand, and they come together in just a few minutes. They're perfect for a quick snack or dessert, and they're also great for parties or potlucks. If you're looking for a delicious and easy-to-make chocolate chip cake bar recipe, you've come to the right place. With just a few simple ingredients and a few minutes of your time, you can have a batch of these delicious bars ready to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

LAZY CHOCOLATE CHIP COOKIE BARS (FROM CAKE MIX!)

Lazy Chocolate Chip Cookie Bars (From Cake Mix!) image

Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box yellow cake mix (can use sugar free to make diabetic frieindly!)
2 eggs
1 egg white
5 tablespoons melted butter
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Mix all ingredients together.
Spread in a greased 9x13 glass dish.
Use wet hands to spread this out evenly, batter will be THICK!
Bake at 350 for 20 minute.
Allow pan tyo cool on top of stove for 1 hour.
Cut with a pizza cutter into squares.
Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.

CHOCOLATE CHIP CAKE BARS

Chocolate Chip Cake Bars image

Make and share this Chocolate Chip Cake Bars recipe from Food.com.

Provided by jolyn421

Categories < 60 Mins

Time 35m

Yield 3 1/2 dozen

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package yellow cake mix
2 large eggs
1/4 cup brown sugar, firmly packed
1/4 cup melted butter
1/4 cup water
2 cups chocolate chips, divided
1/2 cup chopped pecans or 1/2 cup walnuts
1 tablespoon shortening

Steps:

Combine the first 5 ingredients.
Beat on medium speed for 2 minutes.
Stir in 1 cup of chocolate chips and 1/2 cup nuts.
Spread in greased 9x13 pan.
Bake at 375° for 20-25 minutes.
Melt shortening with remaining chocolate chips.
Drizzle over the top and cut into bars.

Tips:

Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
Do not overmix the batter: Overmixing can result in a tough and dense cake.
Use a good quality chocolate: This will make a big difference in the flavor of the cake.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in a dry and crumbly cake.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Chocolate chip cake bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or simply as a snack. With a few simple tips, you can make sure that your chocolate chip cake bars turn out perfectly every time.