Best 2 Chocolate Chip Coffee Ring Recipes
Immerse yourself in the realm of sweet indulgence with this culinary adventure, where we unravel the secrets behind crafting the perfect chocolate chip coffee ring. Embark on a journey through the world of baking, exploring time-honored techniques and uncovering the culinary secrets to achieving a moist, decadent coffee cake swirled with rich chocolate chips, all enveloped in a sweet glaze that elevates this treat to the pinnacle of perfection. With careful guidance and a touch of inspiration, you'll soon be able to create a coffee ring that will tantalize taste buds and leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP COFFEE RING
Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan. , For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 539 calories, Fat 28g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 454mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
GLAZED CHOCOLATE CHIP COFFEE RING
Anne Betts of Kalamazoo, Michigan says her husband often requests this moist rich cake. "It's great with a cup of coffee," she suggests.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 cake (8 servings).
Number Of Ingredients 19
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray., For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
- If you don't have a coffee ring pan, you can use a bundt pan or a tube pan.
- To make sure the coffee ring cooks evenly, place it on the middle rack of the oven.
- Don't overmix the batter. Overmixing can make the coffee ring tough.
- Let the coffee ring cool completely before glazing it. This will help the glaze set properly.
Conclusion:
Chocolate chip coffee ring is a delicious and easy-to-make breakfast or brunch treat. It's perfect for special occasions like Mother's Day or Easter, but it's also great for everyday enjoyment. With its moist, tender crumb, rich coffee flavor, and gooey chocolate chips, chocolate chip coffee ring is sure to be a hit with everyone who tries it.
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