Best 2 Chocolate Chip Espresso Banana Bread Recipes

Are you searching for a scrumptious and indulgent treat that combines the flavors of chocolate, espresso, and banana in a perfect harmony? Look no further! With the right recipe, you can easily prepare a loaf of chocolate chip espresso banana bread that's not only moist and tender but also packed with rich flavors that will satisfy your sweet tooth. This delectable bread is perfect for breakfast, brunch, or as a sweet snack, and with a few simple steps and readily available ingredients, you can create a masterpiece that's sure to impress.

Here are our top 2 tried and tested recipes!

ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER

Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter image

Provided by Bobby Flay

Time 1h50m

Yield One 9-inch loaf

Number Of Ingredients 15

Ingredients

5 tablespoons unsalted butter, plus extra at room temperature for greasing the pan
1 tablespoon instant espresso powder
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/4 teaspoon kosher salt
4 medium-ripe bananas (the peel should be pretty black), peeled and halved
1/2 cup granulated sugar
2 tablespoons lightly-packed light brown sugar
1 large egg, beaten
3 ounces semisweet chocolate, finely chopped
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 tablespoons confectioners' sugar
1 teaspoon instant espresso powder
Pinch of ground cinnamon
Pinch of fine salt

Steps:

Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
Whisk the flour, baking soda and kosher salt together in a medium bowl.
Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.

CHOCOLATE CHIP-ESPRESSO BANANA BREAD

Chocolate Chip-Espresso Banana Bread image

Moist and delicious banana bread is given a burst of chocolate thanks to espresso powder and chocolate chips. For even more goodness, drizzle melted chocolate on top.

Provided by By Cheri Liefeld

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 1/2 cups mashed very ripe bananas (3 to 4 bananas)
1/2 cup plus 1 tablespoon granulated sugar
1/4 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla
2 eggs
1 1/2 cup Gold Medal™ all-purpose flour
1 teaspoon instant espresso powder
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup semisweet chocolate chips (6 oz)

Steps:

Heat oven to 325°F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt. Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips. Pour into loaf pans. Sprinkle remaining 1 tablespoon granulated sugar on top.
Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes. Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Don't overmix the batter: Overmixing the batter will result in a tough, dense loaf of banana bread. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will result in a loaf that is too thick and dense.
Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
Let the banana bread cool completely before slicing and serving: This will help the bread to set and make it easier to slice.

Conclusion:

Chocolate Chip Espresso Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, rich chocolate chips, and a hint of espresso, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try, you won't be disappointed!