Best 2 Chocolate Chip Meltaway Cookies Recipes

If you're searching for the perfect chocolate chip meltaway cookies, then you've come to the right place. These delectable treats are known for their crispy edges, chewy centers, and an abundance of melted chocolate chips. Whether you're a seasoned baker or just starting out, this guide will provide you with all the tips, tricks, and secrets to creating the most delicious chocolate chip meltaway cookies that will satisfy your sweet tooth and impress your friends and family.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP MELTAWAY COOKIES

Chocolate Chip Meltaway Cookies image

Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time

Provided by Michelle_My_Belle

Categories Dessert

Time 1h27m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
3/4 cup butter (1-1/2 sticks,cut into cubes caution this amount will not change if you change the serving size)
1 teaspoon pure vanilla extract
1 cup miniature chocolate chip
1 cup confectioners' sugar (for coating)

Steps:

In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
In a large bowl, cream butter and vanilla extract until smooth.
Add flour mixture and begin mixing on low speed.
Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
Scrape batter from beaters, and mix in chocolate chips with a large spoon.
Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
When ready to bake, preheat oven to 350°F.
Roll dough into 1-inch balls (no larger).
Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
Cool on racks.
Pour powdered sugar into a bowl or plastic baggie.
Shake chocolate chip meltaway cookies in powdered sugar.
Store in an airtight container.

CHOCOLATE CHIP MELTAWAY COOKIES

Chocolate Chip Meltaway cookies image

Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.

Provided by Deneece Gursky

Categories Chocolate

Number Of Ingredients 13

Ingredients

2 eggs
1 c vegetable oil
1 c powdered sugar, sifted
1 c butter, softened
1 c sugar
4 c flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
1 tsp vanilla extract
12 oz bag milk chocolate chips (can use semi sweet)
sugar for rolling in
optional powdered sugar for rolling in after baking

Steps:

1. Put the first five ingredients in a large bowl and beat until all smooth.
2. In a seperate bowl combine the flour, soda, creams of tarter, and salt.
3. Now add the flour mixture to the butter mixture and beat until smooth.
4. Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
5. Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
6. Optional: while still slightly warm sprinkle with powdered sugar

Tips:

Use softened butter for easier creaming and a more uniform dough.
Chill the dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
Use a cookie scoop to ensure uniform cookie sizes and even baking.
Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Chocolate Chip Meltaway Cookies are the embodiment of pure indulgence. Their soft and chewy centers and crispy edges create a textural symphony that is complemented perfectly by the rich chocolate chips. Whether you enjoy them warm from the oven or savor them as a midday snack, these cookies are sure to become a favorite. So next time you have a craving for something sweet, try this recipe and experience the melt-in-your-mouth goodness that makes these cookies so special.