Best 3 Chocolate Coconut Patties Recipes
Chocolate coconut patties are a delightful and easy-to-make treat that combines the rich flavor of chocolate with the sweet, tropical taste of coconut. These patties can be enjoyed as a snack, dessert, or even a gift for friends and family. With just a few simple ingredients and a little bit of time, you can create delicious chocolate coconut patties that are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FLORIDA CHOCOLATE-DIPPED COCONUT PATTIES
Steps:
- Make the coconut filling: In a medium heatproof bowl set over a pan of simmering water, whisk together the confectioners' sugar, butter, egg white, and salt until very liquid and warm to the touch, about 10 minutes.
- Remove from the heat and, with a spoon, stir in the coconut and vanilla until well combined. Cover with plastic wrap and refrigerate for 1 to 2 hours, up to overnight.
- When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. When almost melted, turn off the heat and let the chocolate continue to melt completely, stirring occasionally. Keep the bowl over the warm water.
- Form the balls: Line a small tray with parchment paper. Using a scant ounce of the coconut mixture, roll into a small ball and place on the parchment-lined tray. Repeat with the remaining mixture, forming 18 balls.
- Arrange 18 paper or foil minicups on the tray. Place additional coconut in a shallow pan or bowl. Gently place 1 of the balls into the warm melted chocolate and, using 2 forks, roll the ball in the chocolate until well coated. Lift (do not pierce) the coated coconut ball with one of the forks, allowing some of the chocolate to drip back into the bowl. Roll in the additional grated coconut, if desired, and carefully place in 1 of the prepared cups. Repeat with the remaining coconut balls and melted chocolate. Refrigerate until the chocolate has hardened and use as desired.
COCONUT-CHOCOLATE PATTIES
These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes about 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely.
- In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.
CHOCOLATE-COCONUT PATTIES
These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida. They keep longer in the freezer.
Provided by Bake4fun
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 2h55m
Yield 40
Number Of Ingredients 5
Steps:
- Mix condensed milk and coconut extract together in a bowl. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. Mix in coconut flakes. Add additional sugar until dough is no longer sticky.
- Roll mixture into small, 1-inch balls and flatten into patties. Place on a cookie sheet covered with waxed paper and let dry, 2 hours to overnight, flipping at least once so both sides dry out.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip 1 side of each patty into melted chocolate and let set, about 15 minutes. Dip other side and let harden, about 15 minutes more. Serve at room temperature or refrigerate.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 21.7 g, Cholesterol 2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 17.1 mg, Sugar 9.9 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk, 1 cup of sugar, and 1/4 cup of butter in a saucepan over low heat until the mixture has thickened and turned a light golden brown.
- To make the patties easier to dip in chocolate, chill them for at least 30 minutes before dipping.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dipping a spoon into the melted chocolate and then touching it to your lip. If the chocolate feels warm, it is ready to use.
- To make the patties even more decadent, you can add a layer of caramel or peanut butter between the coconut and chocolate layers.
- Store the patties in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate coconut patties are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover coconut and chocolate, and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make these delicious patties at home. So next time you are looking for a sweet treat, give chocolate coconut patties a try!
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