Best 6 Chocolate Covered Peanut Clusters Recipes
Chocolate covered peanut clusters are a delightful and delectable treat that are perfect for any occasion. Made with just a few simple ingredients, these bite-sized morsels are easy to make and always a crowd-pleaser. Whether you're looking for a sweet snack to satisfy your cravings or a homemade gift to share with loved ones, chocolate covered peanut clusters are sure to hit the spot. With their crunchy peanut centers and rich chocolate coating, these clusters are a perfect balance of textures and flavors.
Let's cook with our recipes!
CHOCOLATY PEANUT CLUSTERS
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 6-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
CHOCOLATE COVERED PEANUT CLUSTERS
I love anything chocolate and peanuts just make it so much better, so here is a wonderful easy recipe for all you chocolate lovers. I use it around the holidays when I don't have time to bake.
Provided by NHNichole
Categories Candy
Time 20m
Yield 24-32 pieces, depending on size
Number Of Ingredients 4
Steps:
- Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
- Once melted add in peanuts.
- Use a spoon to make clusters on a piece of wax paper.
- Let set for 4-6 hours.
ALEXANDER'S CHOCOLATE-COVERED PEANUTS
This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!
Provided by Alexander Petrie
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h17m
Yield 28
Number Of Ingredients 3
Steps:
- Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
- Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
- Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.2 g, Fat 22.8 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 199.4 mg, Sugar 7.9 g
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
Tips:
- Use high-quality chocolate for the best flavor. Dark chocolate, semisweet chocolate, or milk chocolate can all be used, depending on your preference.
- Make sure the peanut butter is smooth and creamy. If it is too thick, it will be difficult to work with.
- If you don't have a candy thermometer, you can test the chocolate to see if it is ready by dropping a small amount into a glass of cold water. If it hardens immediately, it is ready.
- Be careful not to overcook the chocolate, or it will become thick and grainy.
- If you want to add other ingredients to the peanut clusters, such as nuts, dried fruit, or pretzels, do so after the chocolate has been melted.
- Store the peanut clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate covered peanut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and peanut butter. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love.
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