Best 2 Chocolate Filled Meringues Recipes
Chocolate filled meringues are a classic dessert that is both elegant and delicious. They are made with a light and airy meringue that is filled with a rich and creamy chocolate ganache. This combination of flavors and textures is sure to please everyone at your table. With a few simple ingredients and a little time, you can create these beautiful and tasty treats that are perfect for any occasion.
Let's cook with our recipes!
CHOCOLATE-FILLED MERINGUES
"These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling," says Mary Lou Wayman from Salt Lake City, Utah.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, vanilla and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved., Line a baking sheet with parchment. Spoon meringue into 6 mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 300° for 35 minutes. Turn off oven and do not open door; let meringues dry for 1 hour. Cool on a wire rack., For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 156mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-FILLED RASPBERRY MERINGUES
"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours., For filling, in a microwave, melt chocolate with water; stir until smooth. Cool. In a small bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.
Nutrition Facts : Calories 205 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh egg whites. Older egg whites are less stable and may not whip up as well.
- Make sure your egg whites are at room temperature. This will help them whip up more easily.
- Beat the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam. This will help prevent them from curdling.
- Add the sugar slowly, in a steady stream. This will help prevent the meringue from becoming grainy.
- Continue beating the meringue until it is stiff and glossy. It should hold peaks when you lift the beaters out of the bowl.
- Pipe the meringue into desired shapes onto a parchment paper-lined baking sheet.
- Bake the meringues in a preheated oven at 200°F for 1-2 hours, or until they are dry and crisp.
- Let the meringues cool completely before filling them.
Conclusion:
Chocolate-filled meringues are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple treat. With a little planning and effort, you can easily make chocolate-filled meringues at home. Just be sure to follow the tips above to ensure that your meringues turn out perfectly.
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