Best 2 Chocolate Frozen Fudge Pops Recipes

Are you looking for a dessert that is easy to make, delicious, and perfect for any occasion? If so, then chocolate frozen fudge pops are the perfect treat for you. Made with just a few simple ingredients, these frozen pops are creamy, rich, and satisfying. Plus, they are a great way to cool down on a hot summer day. Try a recipe today and discover why chocolate frozen fudge pops are a favorite of kids and adults alike.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE FROZEN FUDGE POPS

Chocolate Frozen Fudge Pops image

I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.

Provided by Dine Dish

Categories Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk

Steps:

I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
In a saucepan, combine the sugar, flour and cocoa.
Gradually stir in milk until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
Freeze until set.
May be frozen for up to 3 months.

DOUBLE CHOCOLATE FROZEN FUDGE POPS

Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

Tips:

For a creamier texture, use heavy cream instead of milk.
Add a pinch of salt to the mixture to enhance the flavor of the chocolate.
If you want a richer flavor, use dark chocolate instead of semisweet chocolate.
For a fun twist, add some chopped nuts, dried fruit, or candy to the mixture before freezing.
Be sure to freeze the fudge pops for at least 4 hours before serving.

Conclusion:

Chocolate frozen fudge pops are the perfect summer treat. They are easy to make, delicious, and refreshing. With just a few simple ingredients, you can create a batch of fudge pops that the whole family will enjoy. So next time you're looking for a cool and refreshing snack, give these chocolate frozen fudge pops a try.

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