Best 5 Chocolate Fudge Pops Recipes
Chocolate fudge pops are a classic frozen treat that is perfect for any occasion. They are a great way to satisfy your sweet tooth, and they are also a fun and easy snack to make at home. With just a few simple ingredients, you can create delicious and creamy fudge pops that the whole family will love. They can be made with or without a mold, and you can customize them with your favorite toppings, such as nuts, sprinkles, or fruit. Whether you are looking for a quick and easy snack or a fun and festive dessert, chocolate fudge pops are a great option.
Let's cook with our recipes!
CHOCOLATE FUDGE POPS
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 8
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g
BREEZE DOUBLE CHOCOLATE FUDGE POPS
Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
CHOCOLATE FUDGE BROWNIE POPS
Trust me..these are the best cake pops ever!!!!!
Provided by Alexandrina Harris
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Bake Brownies according to package direction. After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
- 2. Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well. Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins. Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
- 3. Once the pops have firmed up, dip each brownie pop into the chocolate, garnish with crushed walnuts; mini chocolate chips.
CHOCOLATE FROZEN FUDGE POPS
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.
Provided by Dine Dish
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
- In a saucepan, combine the sugar, flour and cocoa.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
- Cool slightly.
- Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
- Freeze until set.
- May be frozen for up to 3 months.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
Tips:
- Choose high-quality chocolate: The better the chocolate, the better the fudge pops will be. Look for chocolate with a cocoa content of at least 70%.
- Use fresh cream: Fresh cream will give the fudge pops a rich, creamy flavor. Avoid using ultra-pasteurized or shelf-stable cream.
- Don't overcook the fudge: The fudge should be cooked until it reaches a temperature of 235 degrees Fahrenheit. If you overcook it, it will become grainy and dry.
- Chill the fudge thoroughly before freezing: This will help the fudge pops to set properly.
- Use a variety of toppings: You can top the fudge pops with anything you like, such as chopped nuts, sprinkles, or chocolate chips.
Conclusion:
Chocolate fudge pops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a hot summer day. With a few simple ingredients and a little bit of time, you can make your own delicious chocolate fudge pops at home. So what are you waiting for? Get started today!
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