Best 2 Chocolate Hazelnut Cigars Recipes
If you’re looking for a delectable treat that is both visually appealing and easy to make, chocolate hazelnut cigars are the perfect choice. These delightful pastries consist of a crispy cigar-shaped shell filled with a rich and creamy chocolate hazelnut filling, and are sure to be a hit at any party or gathering. With just a few simple ingredients and a little bit of time, you can create these delicious treats that will satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
ROASTED HAZELNUTS COVERED IN CHOCOLATE
Our quick and easy to make salted chocolate covered roasted hazelnuts are crunchy, buttery, sweet, and salty. The perfect light sweet ending for any holiday meal!
Provided by Vicky Cohen and Ruth Fox
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Line a large baking sheet with parchment or wax paper. Set aside
- Place the hazelnuts in the freezer while you prepare the chocolate
- Combine the chocolate chips and coconut oil in a medium bowl, and melt in the microwave at 20-second increments, stirring well each time. Once the chocolate has melted, add the hazelnuts and stir well, so they're well covered in chocolate. Transfer them to the lined baking sheet, sprinkle with salt and place the freezer for 1 to 2 hours, until the chocolate hardens. Break it into pieces
- Store in the freezer, in a glass jar or container
Nutrition Facts : ServingSize 2 tbsp, Calories 104 calories, Sugar 4.3, Fat 8.8, SaturatedFat 1.9, UnsaturatedFat 6, Carbohydrate 6.1, Fiber 1.5, Protein 2.1
CHOCOLATE HAZELNUT CIGARS
Chocolate-hazelnut spread is rolled in phyllo dough and baked.
Provided by CupcakeSparkles11
Categories Desserts Chocolate Dessert Recipes
Time 1h10m
Yield 25
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 9.2 g, Cholesterol 9.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 4 g
Tips:
- Use high-quality chocolate and hazelnuts for the best flavor.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- Be careful not to over-mix the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling and baking.
- Bake the cigars until they are golden brown and the chocolate is melted and bubbly.
- Let the cigars cool completely before slicing and serving.
Conclusion:
Chocolate hazelnut cigars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a rich and creamy chocolate hazelnut spread. The cigars are then baked until they are golden brown and the chocolate is melted and bubbly. They are a perfect combination of chocolate and hazelnut flavors, and they are sure to be a hit with everyone who tries them.
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