Best 2 Chocolate Macadamia Meltaways Recipes
Are you in search of a delectable treat that tantalizes your taste buds and leaves you craving more? Look no further than the divine chocolate macadamia meltaways. These heavenly cookies, characterized by their rich chocolate flavor and the delightful crunch of macadamia nuts, are an epitome of culinary bliss. If you're seeking the best recipe to whip up these delectable delights, you're in luck. This comprehensive article will guide you through the culinary journey of creating the perfect chocolate macadamia meltaways, ensuring that every bite is an explosion of flavor and a moment of pure indulgence.
Here are our top 2 tried and tested recipes!
CHOCOLATE MACADAMIA MELTAWAYS
I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. -Barbara Sepcich, Galt, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside. , For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes. , Shape 1 teaspoon of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until lightly browned, 12-14 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MACADAMIA MELTAWAYS
This is a different take on Mexican Wedding tea cookies...
Provided by Carole F
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In a small bowl, cream the butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in the one jar of finely chopped nuts (dough will be stiff); set aside.
- 2. For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the 1/2 cup coarsely chopped nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes.
- 3. Shape teaspoonfuls of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 inches apart on ungreased baking sheets.
- 4. Bake at 375 for 12-14 minutes or until lightly browned. Roll warm cookies in confectioner's sugar; cool on wire racks.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your meltaways.
- Toast the macadamia nuts. This will bring out their flavor and make them more crunchy.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a variety of toppings. You can use chopped nuts, sprinkles, or even sea salt to add extra flavor and texture to your meltaways.
Conclusion:
Chocolate macadamia meltaways are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, crunchy macadamia nuts, and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate macadamia meltaways a try. You won't be disappointed!
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