Best 6 Chocolate Malted Pie Recipes
In the vast landscape of delectable desserts, chocolate malted pie stands as a testament to the harmonious blend of flavors that can tantalize the taste buds. With its rich chocolate filling encased in a flaky crust and topped with a creamy malted frosting, this pie is a symphony of textures and flavors that will transport you to a realm of pure indulgence. Whether you're a seasoned baker looking for a new culinary challenge or a novice cook eager to explore the world of pastry, this guide will lead you on a delectable journey to create the ultimate chocolate malted pie that will delight your palate and leave you craving more.
Let's cook with our recipes!
CHOCOLATE MALT SHOPPE PIE
I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.
Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MALTED PIE
Make and share this Chocolate Malted Pie recipe from Food.com.
Provided by Kristenblakley
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Crust:.
- Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
- Make Pie filling:.
- In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
- Garnish:.
- Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.
Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6
MALTED CHOCOLATE PANNA COTTA PIE
Learn to make a luscious meringue pie loaded with chocolate flavor. A press-in cookie crust is the easy base for a chilled filling based on panna cotta, the Italian pudding that gets its famously silky texture from a combination of cream and gelatin. A topping of malted milk balls is the perfect crunchy contrast.
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h40m
Yield One 9-inch pie
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place a shallow pie plate on a baking sheet.
- For the chocolate crumb crust: Stir the cookie crumbs, sugar and salt together in a medium bowl until combined. Stir in the melted butter; the crust should easily hold together in clumps when you press it between your fingers.
- Press the crust evenly into the base of the pie plate. When you've made an even layer in the bottom of the pan, begin to press it up the sides; use the bottom of a small dry measuring cup to help press it in evenly.
- Bake until the crust smells toasty and appears set, 15 to 17 minutes. Cool completely.
- For the malted chocolate filling: Place the water in a small bowl and sprinkle the gelatin over the surface. Let sit while you make the rest of the filling.
- In a medium saucepan, heat the milk over medium heat. In a small bowl, whisk the sugar, malted milk powder, cocoa powder and salt, then sprinkle it into the pan. Cook, stirring constantly, until the sugar is dissolved. Stir in the chocolate and cook over medium-low heat until the chocolate is fully melted.
- Add the bloomed gelatin to the pan and stir until melted. Stir in the heavy cream and vanilla, then gently pour the mixture into the cooled crust. Refrigerate until the panna cotta is firm and set, at least 2 hours.
- Top the set filling with malted milk balls and serve.
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALTED PIE
This is a creamy candied chocolate pie.
Provided by Stephanie
Categories No-Bake Pies
Time 2h50m
Yield 8
Number Of Ingredients 9
Steps:
- Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
- Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 71.9 g, Cholesterol 48.7 mg, Fat 26.7 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 14.3 g, Sodium 341.1 mg, Sugar 46.8 g
CHOCOLATE MALTED PIE
This is a creamy candied chocolate pie.
Provided by Stephanie
Categories No-Bake Pies
Time 2h50m
Yield 8
Number Of Ingredients 9
Steps:
- Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
- Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 71.9 g, Cholesterol 48.7 mg, Fat 26.7 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 14.3 g, Sodium 341.1 mg, Sugar 46.8 g
- To make the perfect chocolate malted pie crust, use a combination of graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch pie plate and chill for at least 30 minutes before filling.
- For the chocolate malt filling, use a combination of milk, sugar, cornstarch, salt, eggs, and cocoa powder. Cook the mixture over medium heat until it thickens, then remove from heat and stir in the malted milk powder and vanilla extract.
- To make the whipped cream topping, use a combination of heavy cream, powdered sugar, and vanilla extract. Beat the mixture until stiff peaks form, then spread it over the top of the pie.
- For a richer chocolate flavor, use dark chocolate instead of semisweet chocolate in the filling.
- For a more decadent pie, add a layer of chocolate ganache between the crust and the filling.
- To make a gluten-free pie, use gluten-free graham crackers or cookies for the crust.
- To make a vegan pie, use vegan butter and milk in the crust and filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love