Best 14 Chocolate Mint Mayonnaise Cake Recipes
Chocolate mint mayonnaise cake is a unique and flavorful dessert that combines the rich taste of chocolate with the refreshing flavor of mint. The addition of mayonnaise in the recipe makes the cake moist and gives it a tender crumb. This delectable cake is perfect for special occasions or as an indulgent treat.
Here are our top 14 tried and tested recipes!
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAYO CAKE
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
Provided by Virginia Godd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
- Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g
CHOCOLATE MAYONNAISE CAKE II
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Provided by Cathy Brisco
Categories Desserts Cakes Chocolate Cake Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
- Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g
MINT CHOCOLATE CAKE
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card - and it's so true. -Virginia Horst, Mesa, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake. , For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.
Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 211mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MAYONNAISE CAKE
Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have ever made! Simply combine all ingredients together, pour into a pan and bake. That is it! You will never want to use a prepared cake mix again once you try this recipe!
Provided by Holly Nilsson
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9x13 inch baking dish.
- Mix together all the ingredients in a large bowl.
- Pour into prepared baking dish.
- Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely.
Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MINT MAYONNAISE CAKE
Don't let the mayo put you off - this is our family's favorite birthday and every other occasion cake, very moist and devilishly rich! This cake stores well at room temperature and is great for picnics.
Provided by Cris Wise
Categories Chocolate Cake
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Sift together the flour, baking soda, salt, 1 cup white sugar, and 1/2 cup cocoa. Add mayonnaise, 1 teaspoon vanilla, and water. Beat with and electric mixer on medium speed for 3 to 4 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Turn oven off, remove cake layers and allow to cool for 10 minutes in pans. Invert 1 layer onto a serving plate and the other layer onto a cooling rack. Top layer on plate with enough unwrapped mints to fully cover top. Return cake to oven for 3 to 5 minutes to soften chocolate mints, then spread evenly with a spatula. Top with second cake layer and allow to cool before frosting.
- To Make Fudge Frosting: Combine 6 tablespoons cocoa, 2 cups white sugar, 2/3 cup milk, 1/2 cup butter, and a pinch of salt in a saucepan over medium high heat. Stirring constantly bring mixture to a boil and reduce heat to low, allowing mixture to boil gently for 3 minutes without stirring.
- Remove from heat and let cool for 3 minutes before beating in 1 teaspoon vanilla extract. Beat with an electric mixer until just barely thick enough to spread without running off the cake. Spread over top of cooled cake.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 39.3 g, Cholesterol 14.2 mg, Fat 12.4 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 212.1 mg, Sugar 29 g
CHOCOLATE MAYONNAISE CAKE
This is a rich, chocolaty cake that is simple to make and stores well staying moist. This has long been my favorite recipe and while growing up I always requested it for a birthday cake. My Mother always led me to believe that it was a very complicated and complex cake to make whenever I asked for it, I suppose to make me think it was something special. It wasn't until i moved out and asked for the recipe that I learned how simple it really was. Clever lady my Mother. :) Makes 9 X 16 cake or 2 -9X9 cakes
Provided by Georgie SkunkWoolfe
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend the two sets of ingredients together whisking well until a smooth batter is created.
- Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
- slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
- Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
- My Mother has made this recipe using low fat mayo and carob powder.
- I have not tried this version but she said it was good.
Nutrition Facts : Calories 2696.1, Fat 82.9, SaturatedFat 11.9, Cholesterol 61.1, Sodium 3484.1, Carbohydrate 461.1, Fiber 10.8, Sugar 216.1, Protein 31.9
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE
Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 50m
Yield 1 (8- or 9-inch) cake
Number Of Ingredients 11
Steps:
- To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
- Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
- Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
- Let cool, and sprinkle with confectioners' sugar to finish.
CHOCOLATE MAYONNAISE CAKE I
Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.
Provided by Cyndie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
- In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 34.5 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 158.1 mg, Sugar 21.9 g
CHOCOLATE MAYONNAISE CAKE
I saw several versions of this cake on this site, but none are the same. I have no idea where this recipe came from but I've had it for at least 30 years, maybe longer.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Sift flour, sugar, cocoa and soda together three times.
- Mix mayonnaise, boiling water, and vanilla.
- Beat 2 minutes. Add dry ingredients.
- Pour into a cake pan.
- Bake 325 to 350 degrees for 45 minutes.
- Frost with your favorite creamy chocolate frosting.
Nutrition Facts : Calories 2711.1, Fat 86.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 4207.1, Carbohydrate 470.8, Fiber 21, Sugar 216.8, Protein 36.4
BASIC CHOCOLATE MAYONNAISE CAKE
My mother used to make a simple peanut better frosting for this cake when taking it to church suppers or family picnics. My husband's favorite way to eat it is warm from the oven with a glass of milk.-Wanita Ann Aldrich, Hinsdale, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Add the water, mayonnaise and vanilla; beat on medium speed until well blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts :
CHOCOLATE MINT CAKE
Provided by Molly O'Neill
Categories project, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees. Grease a large tube or bundt pan and dust the pan with the cocoa. Tap out excess cocoa and set the pan aside.
- Place the chocolate in the top of a double boiler set over simmering water. Cook, stirring occasionally, until the chocolate is smooth. Set aside to cool slightly.
- Sift together the flour, baking soda and salt and set aside. In the bowl of an electric mixer, beat together the butter, sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the creme fraiche. Beat in the cooled chocolate.
- Remove the bowl from the mixer stand. Using a spoon, stir in the flour a little at a time, alternating with additions of milk and creme de menthe. Stir until smooth.
- Pour the batter into the prepared pan, smooth the top and bake until the cake is springy to the touch and just begins to pull away from the edges of the pan, 65 to 70 minutes. Cool in the pan for 10 minutes. Run a knife around the edges of the pan and invert the cake onto a rack to cool completely.
- When cooled, place the rack over a sheet pan. Pour chocolate mint glaze over the cake and smooth with a spatula. Transfer the cake to a platter and garnish with mint sprigs. Serve or refrigerate.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 193 milligrams, Sugar 37 grams, TransFat 1 gram
Tips:
- For the best results, use high-quality chocolate chips. A good quality chocolate chip will melt evenly and smoothly, resulting in a richer flavor.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
- Allow the cake to cool completely before frosting. This will help the frosting to set properly.
- If you do not have a piping bag, you can use a spoon to spread the frosting on the cake.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This chocolate mint mayonnaise cake is a delicious and easy-to-make recipe that is perfect for any occasion. With its rich chocolate flavor and refreshing mint frosting, this cake is sure to be a hit with everyone who tries it.
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