Best 3 Chocolate Pecan Candies Recipes
Chocolate pecan candies are a delightful treat that can be enjoyed by people of all ages. With a combination of rich chocolate and crunchy pecans, these candies are perfect for satisfying your sweet tooth. Whether you're a seasoned baker or just starting out, there's a recipe out there that will help you create delicious chocolate pecan candies. From simple recipes that require just a few ingredients to more complex ones that involve intricate techniques, there's something for everyone. So, whether you're looking for a quick and easy snack or a special dessert to impress your friends and family, read on to find the best recipe for chocolate pecan candies that suits your needs.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
CHOCOLATE PECAN CANDIES
When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CHOCOLATE CANDIES
Here's a smooth, chocolaty, no-bake treat from our Test Kitchen that you can have ready in no time at all with just a handful of ingredients! And the chopped pecans add a delightful healthy crunch.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring milk and sugar to a boil; remove from the heat. Stir in chocolate chips and vanilla until smooth. Add vanilla wafers and 1/3 cup pecans; stir until well combined. Transfer to a bowl. Refrigerate for 30 minutes or until set. , Shape into 3/4-in. balls. Roll in remaining pecans to coat. Place on waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your candy. Look for good-quality chocolate, pecans, and butter.
- Toast your pecans. This will bring out their flavor and make them more fragrant.
- Don't overcook the candy. The mixture should be thick and glossy, but not too hard. If you overcook it, the candy will be dry and crumbly.
- Let the candy cool completely before cutting it. This will help to prevent it from crumbling.
- Store the candy in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Chocolate pecan candies are a delicious and easy-to-make treat. They're perfect for gifting, parties, or simply enjoying yourself. With a few simple ingredients and a little bit of time, you can create a batch of these delicious candies that everyone will love. So what are you waiting for? Give this recipe a try today!
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