Best 2 Chocolate Pecan Ice Cream Recipes
Chocolate pecan ice cream is a classic flavor combination that is loved by people of all ages. It is rich, creamy, and has just the right amount of sweetness. With just a few simple ingredients and a little time, you can make your own chocolate pecan ice cream at home. This article will provide you with a comprehensive guide to the best chocolate pecan ice cream recipes, so that you can find the perfect one for your taste. Whether you prefer a classic recipe or something a little more unique, we have you covered. Get ready to indulge in the deliciousness of chocolate pecan ice cream, made with your own hands.
Let's cook with our recipes!
CHOCOLATE PECAN ICE CREAM TORTE
This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy pieces, toasted pecans and caramel topping. It never fails to impress our guests. -Kelly Arvay, Barberton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- For caramel sauce, heat caramel topping and candy bars in a microwave on high for 1-1/2 minutes or until candy bars are melted, stirring every 30 seconds. Cool., Combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Chop 1/2 cup pecans. , Spoon half of the butter pecan ice cream over crust. Drizzle with 2 tablespoons caramel sauce; sprinkle with 1/4 cup chopped pecans. Spread with half of the chocolate ice cream. Drizzle with 2 tablespoons caramel sauce; sprinkle with remaining chopped pecans. , Spoon remaining butter pecan ice cream around edge of pan; spread remaining chocolate ice cream in center of pan. Cover and freeze overnight. Refrigerate remaining caramel sauce., Carefully run a knife around edge of pan to loosen; remove sides of pan. Reheat caramel sauce. Garnish torte with remaining pecan halves; drizzle with 2 tablespoons caramel sauce. Serve with remaining caramel sauce.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 249mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE PECAN ICE CREAM
Steps:
- Stir 8 ounces chocolate in top of double boiler over simmering water until melted and smooth. Remove from over water. Bring cream and half and half to boil in heavy large saucepan. Whisk yolks and sugar in medium bowl to blend. Gradually whisk in hat cream mixture. return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on bake of spoon when finger is drawn across, about 3 minutes (do not boil). Strain custard into large bowl. Whisk in melted chocolate. Cover and refrigerate until cold, about 2 hours.
- Mix 7 ounces chopped chocolate and pecans into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container an freeze. (Can be make 3 days ahead.)
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
- Don't overbeat the ice cream base. Overbeating can make the ice cream grainy.
- Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly.
- Churn the ice cream until it is thick and creamy. This can take anywhere from 20 to 40 minutes, depending on your ice cream maker.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Chocolate pecan ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, decadent ice cream that is sure to please everyone. So next time you're looking for a sweet treat, give this chocolate pecan ice cream recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love