Best 2 Chocolate Potato Candy Recipes

Chocolate potato candy, an intriguing confection, combines the rich, velvety taste of chocolate with the unexpected earthy sweetness of potatoes. This unique treat, often enjoyed during the holiday season, can be a delight to both the palate and the imagination. While its preparation might seem unusual, the result is a delectable and memorable culinary experience. Whether you are a seasoned candy maker or a curious culinary adventurer, let us guide you through the culinary journey of crafting this delightful sweet.

Let's cook with our recipes!

CHOCOLATE POTATO CANDY

Chocolate Potato Candy image

Provided by Food Network

Categories dessert

Number Of Ingredients 4

Ingredients

1 medium potato, peeled
1/2 cup melted semisweet chocolate
4 cups confectioners sugar
1 cup peanut butter

Steps:

Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!

CHOCOLATE POTATO CANDY

Chocolate Potato Candy image

This is a recipe that came from my 1934 Hershey Cookbook. Wanted to share it.

Provided by donna morales

Categories Chocolate

Number Of Ingredients 8

Ingredients

1 medium baking potato
1 tsp vanilla extract
1/2 tsp salt
4 c powdered sugar
1/3 c hershey's cocoa
CHOCOLATE GLAZE
1 square hershey's unsweetened baking chocolate
1/2 tsp butter

Steps:

1. Place wax paper on cookie sheet; set aside. Bake potato then mash, should have approximately 3/4 cups. Mix together potato, vanilla and salt. Slowly add the cocoa and the powdered sugar. Beat till the mixture is stiff enough to be shaped into balls, approximately 1" in diameter. Refrigerate for two hours. Dip them into glaze one at a time while still cold. Let excess drip off and place on wax paper and refrigerate till chocolate is set. Store in refrigerator in a sealed container.
2. GLAZE: In top of double boiler over hot, not boiling, water melt chocolate and butter; stir till mixture is smooth. Cool slightly.

Tips:

Select the right potatoes: Choose firm and smooth potatoes, such as Yukon Gold or Russet potatoes. Avoid potatoes that are blemished or have signs of sprouting.
Cook the potatoes thoroughly: Make sure the potatoes are cooked until they are tender and can be easily mashed. This will help the candy mixture come together smoothly.
Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of the candy. Choose a good quality semisweet or bittersweet chocolate.
Be patient: Making chocolate potato candy takes time and patience. Don't rush the process, or you may end up with candy that is not properly set or has a grainy texture.
Store the candy properly: Chocolate potato candy should be stored in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

Chocolate potato candy is a unique and delicious treat that is surprisingly easy to make. With a few simple ingredients and a little bit of time, you can create a candy that is sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate potato candy a try. You won't be disappointed!