Best 2 Chocolate Pumpkin Bread Pudding Recipes
Craving a delectable dessert that seamlessly blends the rich flavors of chocolate and pumpkin? Look no further than chocolate pumpkin bread pudding, a culinary masterpiece that tantalizes taste buds with its moist and fluffy texture, perfectly balanced sweetness, and symphony of autumnal spices. This classic dish effortlessly elevates any occasion, whether it's a cozy gathering with loved ones or an extravagant dinner party. With its ease of preparation and impressive presentation, chocolate pumpkin bread pudding stands out as a dessert that seamlessly marries comfort and elegance.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD PUDDING WITH WHITE CHOCOLATE SAUCE
This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Add bread cubes; stir to coat. Let stand for 15 minutes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small saucepan, heat white chocolate and cream. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Serve sauce warm with warm pudding. Refrigerate leftovers.
Nutrition Facts : Calories 688 calories, Fat 42g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 415mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 11g protein.
CHOCOLATE-PUMPKIN BREAD PUDDING
This warm pumpkin bread pudding from Chloe Coscarelli, the vegan chef and cookbook author, is generously-spiced and studded with semisweet chocolate chips. It's a rich and creamy dessert that's free of dairy and eggs but will leave everyone feeling as if they have indulged.
Provided by Tara Parker-Pope
Categories dessert
Time 1h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease 14 4-ounce ramekins (single-serving ceramic dishes) or a 9-by-13-by-2-inch baking dish.
- In a blender, process coconut milk, pumpkin, brown sugar, salt and spices until smooth. In a large bowl, toss the bread cubes with the pumpkin mixture and chocolate chips until each bread cube is coated.
- If using ramekins: Evenly sprinkle about 1/2 teaspoon brown sugar into the bottom of each greased ramekin. Fill each ramekin to the top with the mixture and lightly press it down with the back of a spoon. If using a 9-by-13 baking dish: Fill the baking dish with the mixture and lightly press it down with the back of a spoon. Evenly sprinkle about 2 tablespoons brown sugar over the top of the bread pudding. The brown sugar will help the pudding to caramelize on the edges. (Steps 1 through 3 can be done up to three days in advance; store covered in the refrigerator.)
- Bake for 25 to 30 minutes, until top is lightly browned. If using ramekins: Let the pudding cool a few minutes, then carve around the edges with a knife to loosen and unmold. Garnish with powdered sugar if desired and serve warm. If using a 9-by-13 baking dish: Let the pudding cool a few minutes before serving. Cut into portions, then garnish with powdered sugar if desired and serve warm. The pudding can be baked right before serving or earlier that day and then reheated for 8 to 10 more minutes right before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 213 milligrams, Sugar 14 grams, TransFat 0 grams
Tips for Making the Perfect Chocolate Pumpkin Bread Pudding:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread pudding a richer flavor than canned pumpkin puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until it is tender, then scoop out the flesh and puree it in a food processor or blender.
- Use high-quality chocolate. The quality of the chocolate you use will make a big difference in the flavor of your bread pudding. Use a chocolate that you love to eat on its own, such as a semisweet or bittersweet chocolate.
- Don't overmix the batter. Overmixing the batter will make your bread pudding tough. Mix the ingredients just until they are combined.
- Bake the bread pudding in a water bath. Baking the bread pudding in a water bath will help to prevent it from drying out. To create a water bath, place the bread pudding dish in a larger baking dish filled with hot water.
- Let the bread pudding cool before serving. The bread pudding will need to cool for at least 30 minutes before serving. This will give it time to set and develop its flavor.
Conclusion:
Chocolate pumpkin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist, pumpkiny texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give chocolate pumpkin bread pudding a try!
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