Chocolate sauce is a rich and decadent dessert topping that can be used to enhance the flavor of cakes, cookies, ice cream, and other sweet treats. While there are many different ways to make chocolate sauce, one of the most popular and easiest methods is to use cocoa powder. Cocoa powder is a versatile ingredient that can be used to create a variety of different types of chocolate sauce, from rich and decadent to light and airy. No matter what your preference, there is sure to be a cocoa powder chocolate sauce recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.
Provided by Steve_G
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
- Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
- Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
- Store, covered, in refrigerator.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
HOMEMADE CHOCOLATE SAUCE
Homemade Chocolate Sauce is incredibly easy to make and rivals anything you'll buy at the store. Whip up a batch in only 5 minutes and then drizzle it on all your favorite desserts!
Provided by Amy
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat.
- Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.
- Pour into a glass jar and allow to cool. {The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.}
- Refrigerate until needed.
Nutrition Facts : Calories 64 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHOCOLATE FUDGE SAUCE
This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!
Provided by Michelle Minnaar
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
- Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
- Remove from the heat and stir in the chocolate and vanilla.
- Once the mixture has cooled, drizzle over your favourite ice cream.
Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg
EASY CHOCOLATE SAUCE
How to make chocolate sauce with chocolate chips. Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything!
Provided by Meme
Categories Dessert
Time 7m
Number Of Ingredients 5
Steps:
- Stir together the sugar and water in a medium saucepan and heat over medium.
- After 2 minutes, add in milk. Bring to a simmer.
- Add in chocolate chips, and remove from heat. Stir until chocolate chips are completely incorporated.
- Add vanilla extract, and stir until smooth.
- Serve warm or cold. Keep refrigerated for up to 2 weeks (or freeze for a month or so).
Nutrition Facts : ServingSize 1 tablespoon, Calories 77 kcal, Carbohydrate 8 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 4 mg, Sugar 6 g
COCOA HOT FUDGE SAUCE
Provided by Joan Hayes
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth.
- Turn heat on stove to medium and stirring occasionally, bring to a boil.
- Stir in butter and continue to boil until sauce thickens, about 5 minutes.
- Remove from heat, stir in vanilla and salt. Let cool for 5 minutes before serving over ice cream. Store in container in the refrigerator. To reheat, microwave for 30 seconds at a time until warm.
SIMPLE HOMEMADE CHOCOLATE SAUCE
Recipe slightly adapted from and with thanks to Cate Linden
Provided by Mary Younkin
Time 15m
Number Of Ingredients 5
Steps:
- In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
- Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 43 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
THE BEST CHOCOLATE SAUCE
Use good quality chocolate and cocoa powder. You'll appreciate the difference in this intensely dark and flavorful chocolate sauce. In place of the corn syrup, you can use agave nectar, rice syrup, or golden syrup. Note that it will lend a slightly different flavor to the sauce, but it'll still be absolutely delicious.
Provided by David
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the water, sugar, corn syrup, and cocoa powder.
- Warm the mixture over medium heat, whisking frequently. Once it just begins to boil, remove from heat and stir in the chopped chocolate until melted.
Tips:
- Use unsweetened cocoa powder for a more intense chocolate flavor.
- If you don't have unsweetened cocoa powder, you can use Dutch-process cocoa powder, but you may need to reduce the amount of sugar you add.
- To make a vegan chocolate sauce, use almond milk or coconut milk instead of regular milk.
- For a richer, creamier chocolate sauce, use heavy cream instead of milk.
- Add a pinch of salt to the sauce to enhance the chocolate flavor.
- To make a chocolate sauce with a caramel flavor, add a tablespoon of brown sugar.
- To make a chocolate sauce with a minty flavor, add a teaspoon of peppermint extract.
- To make a chocolate sauce with a coffee flavor, add a tablespoon of instant coffee powder.
- Store the chocolate sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate sauce is a versatile ingredient that can be used to enhance the flavor of many different desserts. It can be used as a topping for cakes, ice cream, and brownies. It can also be used as a filling for pies and tarts. Chocolate sauce is also a great way to add chocolate flavor to drinks, such as milkshakes and smoothies. With so many different ways to use it, chocolate sauce is a must-have ingredient for any home baker.
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