Best 3 Chocolate Zucchini Banana Bread Recipes

Chocolate zucchini banana bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or dessert. It is made with a combination of zucchini, bananas, and chocolate chips, and is flavored with warm spices like cinnamon and nutmeg. The bread is easy to make and can be prepared in just a few minutes. It is a great way to use up leftover zucchini and bananas, and is a healthier alternative to traditional banana bread.

Here are our top 3 tried and tested recipes!

BANANA-ZUCCHINI BREAD

Banana-Zucchini Bread image

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.

Provided by heather duncan

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 14

Ingredients

3 eggs
¾ cup vegetable oil
⅔ cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup dried cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 40.2 g, Cholesterol 27.9 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 229.6 mg, Sugar 20.9 g

CHOCOLATE ZUCCHINI BANANA BREAD

Chocolate Zucchini Banana Bread image

I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help use up all the zucchini in my garden.

Provided by MegLStein

Categories Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1/4 cup vegetable oil
1 large banana, mashed
3 teaspoons vanilla
2 cups zucchini, grated
2 cups sugar
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
2 teaspoons nutmeg
1 cup nuts, chopped (optional)
2 ounces baking chocolate, melted

Steps:

Preheat oven to 350. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.

Nutrition Facts : Calories 166.5, Fat 4.6, SaturatedFat 1.4, Cholesterol 23.2, Sodium 160.2, Carbohydrate 30.2, Fiber 2.5, Sugar 17.8, Protein 3.3

BANANA-ZUCCHINI BREAD

Banana-Zucchini Bread image

My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs, room temperature
2 medium ripe bananas, mashed (about 1 cup)
2 cups sugar
1 cup vegetable oil
1-1/2 cups shredded unpeeled zucchini
1 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose ripe bananas: Ripen bananas have high sweetness and add more moisture to the bread.
Grate the zucchini finely: Grating the zucchini into small pieces helps it combine well with the batter.
Use a quality cocoa powder: A good cocoa powder will give the bread a richer chocolate flavor.
Don't overmix the batter: Overmixing the batter can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This ensures that the bread is cooked through.

Conclusion:

This chocolate zucchini banana bread is a delicious and easy-to-make treat that is packed with flavor. It is a great way to use up ripe bananas and zucchini and is a perfect snack or breakfast item. By following these tips, you can make sure your chocolate zucchini banana bread turns out perfect every time.