Best 5 Chop Suey Casserole Recipes

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Chop suey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables and meat, and it can be tailored to your own taste preferences. With its savory sauce, tender vegetables, and crispy topping, chop suey casserole is sure to be a hit with your family and friends.

Here are our top 5 tried and tested recipes!

GROUND BEEF CHOP SUEY DINNER CASSEROLE



Ground Beef Chop Suey Dinner Casserole image

Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 large onions (sliced)
1 stalk celery (Diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
2 1/2 cups water
1 cup uncooked rice (not instant)
1 tablespoon soy sauce
1 cup bean sprouts (to be sprinkled on top after it is baked)

Steps:

  • Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
  • Butter or grease casserole dish.
  • Place the ingredients in the casserole dish.
  • Bake at 325° for 1-1/2 hours.
  • Sprinkle with bean sprouts and serve.

CHOP SUEY CASSEROLE



Chop Suey Casserole image

It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

Provided by Pat Duran

Categories     Casseroles

Time 1h45m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1/4 tsp pepper
28 oz can chow mein vegetables,undrained
1 small can chopped water chestnuts, drained
16 oz can bean sprouts, undrained
10 oz can cream of mushroom soup
10 oz can cream of chicken soup
10 oz water , using soup can
1 c uncooked rice
3 Tbsp soy sauce, low sodium
3 oz can chow mein noodles,for crunch

Steps:

  • 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

MOM'S CHOP SUEY CASSEROLE



Mom's Chop Suey Casserole image

Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.

Provided by kjwehba

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb browned pork steak (cut into bite size pieces)
1/2 cup Minute Rice (uncooked)
3/4 cup chopped onion
1 cup chopped celery
1/4 cup soy sauce
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups warm water
1 cup chow mein noodles

Steps:

  • Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8

CHOP SUEY CASSEROLE



Chop Suey Casserole image

Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.

Provided by Amanda Smith

Categories     Casseroles

Number Of Ingredients 10

1 1/2 lb ground round
1/4 c chopped onions
1/4 c chopped celery
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 can(s) la choy chop suey vegetables
1/2 c water
3/4 c uncooked rice
2 Tbsp soy sauce
chow mein noodles

Steps:

  • 1. Brown beef, onions, and celery; then drain.
  • 2. Mix other ingredients with meat mixture.
  • 3. Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.

MOCK CHOP SUEY CASSEROLE RECIPE



Mock Chop Suey Casserole Recipe image

Provided by Linda1128

Number Of Ingredients 9

1 cup celery
1 lb ground beef
1 onion
Mix this with following after browned
1/4 c soy sauce
1/2 cup uncooked rice
1 can bean sprouts
1 can mushroom soup
1 can water chestnuts

Steps:

  • Place in buttered dish Bake 250 for 1 1/2 hours cover the last 1/2 hour

Tips:

  • Choose fresh vegetables: Fresh vegetables add a crisp texture and vibrant flavor to your chop suey casserole. Look for vegetables that are brightly colored and free of blemishes.
  • Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your casserole. Common choices include broccoli, carrots, celery, onions, and bell peppers. You can also add mushrooms, water chestnuts, or bamboo shoots.
  • Cook the vegetables properly: Overcooked vegetables will become mushy and lose their flavor. On the other hand, undercooked vegetables will be tough and unpleasant to eat. Aim to cook the vegetables until they are tender but still retain a slight crunch.
  • Use a flavorful sauce: The sauce is what brings all the flavors of your chop suey casserole together. Be sure to use a sauce that is both flavorful and thick enough to coat the vegetables and rice.
  • Add some protein: If you want to make your chop suey casserole more filling, you can add some protein, such as chicken, shrimp, or tofu. Simply cook the protein of your choice and add it to the casserole along with the vegetables.
  • Top with cheese: A layer of cheese on top of your chop suey casserole will add a delicious golden brown crust. You can use any type of cheese that you like, but cheddar, mozzarella, and Parmesan are all popular choices.

Conclusion:

Chop suey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With its colorful vegetables, flavorful sauce, and cheesy topping, chop suey casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give chop suey casserole a try! It's bound to become a new favorite.

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