Best 2 Chopped Cheese Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Originating from the late 20th-century bodegas of New York City, the chopped cheese sandwich has ascended from its humble beginnings to become an iconic staple of the city's culinary landscape. This mouthwatering sandwich features a harmonious blend of finely chopped steak, melted cheese, and a symphony of savory seasonings, all nestled between two slices of perfectly toasted bread. Whether you're a local New Yorker or just visiting the Big Apple, this delectable sandwich promises an unforgettable taste experience. In this article, we will embark on a culinary journey to discover the best chopped cheese sandwich recipes, guiding you through the essential ingredients, step-by-step instructions, and variations that will elevate your sandwich-making skills to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CHOPPED CHEESE SANDWICH



Chopped Cheese Sandwich image

These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 2

Number Of Ingredients 11

2 tablespoons stone ground mustard
2 tablespoons ketchup
4 pickled cherry peppers, stems removed
1 tablespoon butter
¼ cup chopped onions
12 ounces lean ground beef
salt and pepper to taste
3 slices American cheese
2 hoagie rolls, toasted
1 cup shredded iceberg lettuce
1 roma tomato, thinly sliced

Steps:

  • Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
  • Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
  • Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
  • Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
  • Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.

Nutrition Facts : Calories 803.5 calories, Carbohydrate 46.6 g, Cholesterol 173.4 mg, Fat 44.8 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 22.7 g, Sodium 1775.8 mg, Sugar 9.6 g

SPICY CHOPPED CHEESE SANDWICH



Spicy Chopped Cheese Sandwich image

The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 25m

Yield 2

Number Of Ingredients 9

1 tablespoon butter
¼ cup chopped onions
12 ounces lean ground beef
1 tablespoon Sriracha sauce
salt and freshly ground black pepper to taste
3 slices American cheese
2 hoagie buns, split and toasted
1 cup shredded lettuce
1 roma tomato, thinly sliced

Steps:

  • Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside.
  • In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.
  • Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
  • Using a wide spatula, break patties up into large pieces. Sprinkle cooked onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
  • Divide meat mixture evenly between the toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.

Nutrition Facts : Calories 763.4 calories, Carbohydrate 40 g, Cholesterol 166.4 mg, Fat 44.9 g, Fiber 3.8 g, Protein 49.8 g, SaturatedFat 21.7 g, Sodium 1498.1 mg, Sugar 6.5 g

Tips:

  • Use freshly chopped cheese for the best flavor and texture.
  • Choose a cheese that melts well, such as cheddar, mozzarella, or American.
  • Slice the steak thinly against the grain for a tender sandwich.
  • Toast the bread to add a crispy texture.
  • Spread mayo or ketchup on the bread for extra flavor.
  • Add other toppings, such as lettuce, tomato, or onion, to taste.

Conclusion:

The chopped cheese sandwich is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a great option for a quick and satisfying meal. Whether you're a fan of classic sandwiches or looking for something new to try, the chopped cheese sandwich is sure to please. So next time you're in the mood for a hearty and flavorful sandwich, give this recipe a try!

Related Topics