Best 2 Chorizo Pasta Bake Recipes
"Chorizo pasta bake" is an easy-to-make, one-pot meal that combines the flavors of spicy chorizo, creamy cheese, and tender pasta in a delicious and satisfying dish. With a few simple ingredients and minimal preparation, you can create a hearty and flavorful meal that is perfect for a weeknight dinner or a casual gathering with friends. Whether you prefer a mild or spicy chorizo, there are endless variations to suit your taste preferences. Join us on a culinary journey as we explore the delectable world of "chorizo pasta bake", where we will delve into the art of selecting the perfect ingredients, preparing the chorizo, and assembling a tantalizing dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHICKEN AND CHORIZO PASTA BAKE
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Provided by Simon Wraight
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
- Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g
CHORIZO PASTA BAKE
You can vary the spiciness of this dish by adding more chillies. I served this to visitors and it's now his favourite meal - she says he'd have it for every meal if she'd let him! So, I'm a very happy cooker. ;o) If you cook pasta on a rolling boil it is less likely to stick together - and it doesn't boil over - I don't know why! It just doesn't. My husband likes to pour EVOO and balsamic vinegar over his, but that's him!
Provided by franja
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and fry onion until soft and translucent.
- Empty tin of tomatoes into saucepan and add cooked onion, chilli, tomato puree & chorizo.
- Bring to boil than simmer for 30 minutes.
- Meanwhile, cook pasta in plenty of boiling salted water.
- Drain pasta.
- Add sauce to pasta and mix together well.
- Place in ovenproof dish and cover with the grated cheese.
- Bake in oven - Gas mark 6 - 200C (180C in fan oven) for 20 - 30 minutes depending on how crusty you like the cheese topping.
- Serve with crusty bread.
Nutrition Facts : Calories 736.9, Fat 36.1, SaturatedFat 15.6, Cholesterol 76, Sodium 1112, Carbohydrate 69.2, Fiber 4.2, Sugar 5.9, Protein 33.1
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your pasta bake taste its best. Look for ripe vegetables, flavorful cheese, and a good quality chorizo.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Brown the chorizo before adding it to the pasta bake. This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables in your pasta bake. This will add color, flavor, and texture to the dish. Some good options include broccoli, cauliflower, zucchini, and bell peppers.
- Season the pasta bake well. Use salt, pepper, and other spices to taste. You may also want to add a splash of white wine or chicken broth for extra flavor.
- Top the pasta bake with cheese before baking it. This will help to create a golden brown crust and make the dish even more flavorful.
- Let the pasta bake cool for a few minutes before serving. This will help to set the cheese and prevent the pasta from becoming too runny.
Conclusion:
Chorizo pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chorizo. With its combination of flavorful chorizo, tender pasta, and melted cheese, this dish is sure to be a hit with your family and friends.
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