Best 4 Chow Mein Noodle Bars Recipes
Chow mein is a popular Chinese dish that's made using stir-fried noodles and other ingredients. In this article, we will explore some of the best noodle bar recipes for making a delicious and authentic chow mein dish. Learn to make the perfect stir-fried noodles with your favorite combination of vegetables, proteins, and sauces. We'll provide step-by-step instructions, tips, and variations for an enjoyable cooking experience. So whether you're a seasoned chef or just starting out, get ready to savor the flavors of classic chow mein made in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CHOW MEIN NOODLE BARS
I received this recipe from my grandmother and it has always been a family favorite.
Provided by SONYA FAUVER
Categories Noodles
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.
- Bake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.
- In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 29.3 g, Cholesterol 0.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 16.7 g
CHOCOLATE CHOW MEIN BARS
Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.
Provided by Karenm3
Categories Bar Cookie
Time 20m
Yield 16 bars
Number Of Ingredients 4
Steps:
- melt chips in a double boiler add noodles and peanuts spoon into a waxed paper lined 8x8 pan Let cool, cut into bars.
TEN VARIETY FRIED NOODLES (CHOW MEIN)
I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
- Mix well and leave to marinate for 20 minutes or so.
- Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
- Beat the eggs lightly but well mixed.
- Heat a little oil in a skillet.
- Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
- Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
- Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
- Add pork (chicken) to the pan with the egg strips.
- Mix ingredient thoroughly.
- Add a little water (if necessary) to moisten.
- Stir in the noodles and heat until hot MMMmmm.
Tips for Making Chow Mein Noodles:
- Use fresh ingredients: Fresh vegetables and high-quality noodles will make a big difference in the taste of your chow mein.
- Cook the noodles properly: Chow mein noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles and vegetables from sticking. If you don't have a wok, you can use a large skillet or sauté pan.
- Cook the vegetables over high heat: High heat will help to caramelize the vegetables and give them a slightly smoky flavor.
- Add the noodles and sauce last: The noodles and sauce should be added to the wok at the end of the cooking process, so that they don't overcook.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or scallions, will add a pop of flavor and color to your chow mein.
Conclusion:
Chow mein is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a chow mein noodle dish that is sure to impress your family and friends. Whether you're a beginner or a seasoned cook, be sure to experiment with different ingredients and flavors to create your own unique chow mein recipe.
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