Best 6 Christians Crazy Sherpa Potatoes Recipes
In the realm of culinary delights, few dishes can match the sheer comfort and robust flavors of "Christians Crazy Sherpa Potatoes". This iconic dish, originating from the kitchens of Nepali mountain villages, has captivated taste buds worldwide with its unique blend of spices, tender potatoes, and a tantalizing aroma that fills the air. Whether you're an avid foodie seeking new culinary adventures or a home cook looking to add a touch of Sherpa magic to your dinner table, this guide will take you on a journey to discover the best recipe to cook "Christians Crazy Sherpa Potatoes". With a few simple ingredients and easy-to-follow instructions, you'll be able to recreate this beloved dish in your own kitchen and indulge in a taste of the Himalayas.
Let's cook with our recipes!
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Potato Side Dishes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Potato Side Dishes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Potato Side Dishes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CRAZY SHERPA POTATOES
Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.
Provided by Annacia
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium heatand stir in garlic, potato, peas, broccoli, carrot, zucchini and bell pepper.
- Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
- Serve with shredded cheese.
Nutrition Facts : Calories 524.6, Fat 33, SaturatedFat 20.7, Cholesterol 90.7, Sodium 383, Carbohydrate 45.8, Fiber 8.3, Sugar 6.8, Protein 14.8
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Potato Side Dishes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Potato Side Dishes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
Tips:
- Select the Right Potatoes: Choose firm and waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes. They hold their shape well and won't become mushy during cooking.
- Soak the Potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier potatoes.
- Use a Dutch Oven or Heavy-Bottomed Pot: A Dutch oven or heavy-bottomed pot distributes heat evenly, ensuring that the potatoes cook through and become golden brown.
- Add Aromatics and Spices: Enhance the flavor of the potatoes by adding aromatics like garlic, onion, and herbs like thyme or rosemary. You can also sprinkle paprika, cumin, or chili powder for a spicy kick.
- Cover the Pot: Covering the pot during cooking helps steam the potatoes, resulting in tender and fluffy interiors.
- Flip the Potatoes Occasionally: Flipping the potatoes during cooking ensures even browning and prevents them from sticking to the pot.
- Use a Combination of Cooking Methods: For crispy and flavorful potatoes, start by boiling them until tender, then drain and toss them in a mixture of melted butter and herbs. Finally, roast them in the oven until golden brown.
Conclusion:
Sherpa potatoes are a delightful side dish that combines the best of both worlds – the crispy texture of roasted potatoes and the tender, fluffy texture of boiled potatoes. With a few simple tips and techniques, you can easily create this flavorful and versatile dish that will complement a wide range of main courses. Whether you prefer classic or spicy flavors, Sherpa potatoes are sure to become a favorite in your kitchen. So next time you're looking for a delicious and easy side dish, give Sherpa potatoes a try – you won't be disappointed!
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