Best 4 Christines Crock Pot Bbq Chicken Wings Recipes

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Calling all chicken lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Join us as we explore the delectable world of Christine's crock pot bbq chicken wings. From the first bite to the last, prepare to be amazed by this incredible recipe that promises to be the star of any gathering. So gather your ingredients, put on your apron, and let's dive into the art of creating these finger-licking good wings that will surely become a family favorite.

Here are our top 4 tried and tested recipes!

CHRISTINE'S CROCK POT BBQ CHICKEN WINGS



Christine's Crock Pot BBQ Chicken Wings image

I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.

Provided by internetnut

Categories     Chicken

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 lbs frozen chicken wings
18 ounces barbecue sauce

Steps:

  • Deep fry the chicken wings just until lightly golden and slightly crisp.
  • Drain grease off.
  • Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
  • Turn the crock pot on low and cook for 6-8 hours.
  • When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
  • Preheat an oven to 350°.
  • Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

Nutrition Facts : Calories 644.6, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 959.8, Carbohydrate 34, Fiber 0.6, Sugar 24.4, Protein 41.6

CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!



Chicken Wings With BBQ Sauce for the Crock Pot! image

Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories     Chicken

Time 3h15m

Yield 30 appetizers

Number Of Ingredients 5

3 lbs chicken wings (about 14-16)
1 1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Cut off and discard wing tips. Cut each wing at joint to make two sections.
  • Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  • For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
  • Enjoy!

Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3

EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

Tips:

  • Use a variety of chicken wings. This will give your dish a more complex flavor. You can use a combination of drumettes, flats, and even wingettes.
  • Marinate the chicken wings overnight. This will help the chicken to absorb the flavors of the marinade. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try a more complex marinade.
  • Cook the chicken wings on low heat. This will help the chicken to cook evenly and prevent it from drying out. You can cook the chicken wings in a slow cooker, in the oven, or on the grill.
  • Baste the chicken wings regularly. This will help the chicken wings to stay moist and flavorful. You can baste the chicken wings with the marinade, BBQ sauce, or even melted butter.
  • Serve the chicken wings with your favorite dipping sauce. Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Chicken wings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and even weeknight dinners. With so many different recipes to choose from, you are sure to find a chicken wing recipe that you will love.

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