Best 3 Christmas Cool Whip Candy Recipes
Christmas is a time for joy, family, and of course, delicious food. If you're looking for a sweet and festive treat to make this holiday season, look no further than Christmas Cool Whip Candy. This easy-to-make candy is sure to be a hit with friends and family of all ages. With just a few simple ingredients, you can create a delicious and festive treat that will make your Christmas celebration even more special.
Let's cook with our recipes!
COOL WHIP CANDY
I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.
Provided by Redneck Epicurean
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Melt the chocolate in the microwave, starting with 30 seconds; stir.
- Microwave in 30 second intervals and stir after each until melted totally.
- Cool slightly.
- Fold in the cool whip.
- Drop by tablespoonfuls into the crumbs and roll around to coat.
- Place on waxed paper.
- Refrigerate to harden.
- Store, covered, in the refrigerator.
CHRISTMAS COOL WHIP CANDY
Make and share this Christmas Cool Whip Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave, stir until smooth.cool slightly.
- Stir in cool whip, drop by tspful into crumbs or nuts.
- Cover all sides and place on waxed paper .
- Store covered in refrigerator.
Nutrition Facts : Calories 114.6, Fat 7, SaturatedFat 4.3, Cholesterol 2.6, Sodium 23.4, Carbohydrate 12, Fiber 0.5, Sugar 8.4, Protein 1.2
CANDY CANES DESSERT MINIS
Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
- Spoon into 12 (2-oz.) shot glasses.
- Refrigerate 2 hours or until firm.
- Top with reserved COOL WHIP and crushed candy before serving.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0.8201 g
Tips:
- Use a large mixing bowl to make it easier to stir the ingredients.
- Make sure the Cool Whip is completely thawed before using.
- If you don't have any sweetened condensed milk, you can make your own by combining 1 cup of milk, 1 cup of sugar, and 1/4 cup of butter in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the mixture has thickened.
- If you want to make the candy more festive, you can add some sprinkles, chopped nuts, or crushed candy canes.
- The candy can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This Christmas Cool Whip Candy is a delicious and easy-to-make treat that is perfect for the holiday season. With only a few simple ingredients, you can make a candy that is sure to be a hit with everyone. So next time you're looking for a festive and delicious treat, give this Christmas Cool Whip Candy a try.
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