Best 2 Christmas Fudge Wreath Rachael Ray Recipes
Welcome to the wonderful world of Christmas fudge wreaths, a delectable holiday treat that combines the creamy richness of fudge with the festive flair of a wreath. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating this stunning dessert that will be the centerpiece of your holiday table. With step-by-step instructions and expert tips, we'll help you master the art of making this delicious and visually appealing treat. Get ready to indulge in a symphony of flavors and textures that will make this Christmas a truly unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE FUDGE WREATH
A quick and delicious gift to give for the holidays!
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Grease a 8-9 inch cake pan
- Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts
- Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge
- Do not smooth the top - let the wreath be bumpy and irregular in surface
- Decorate with cut red and green cherries to look like holly bunches and chill
- Remove from pan, remove can, platter and serve in very thin slices
CHRISTMAS FUDGE WREATH - RACHAEL RAY
This is a recipe from Rachael Ray's 30 Minute Meals. I know those TV chefs make things look easy but this really is easy. There's no way to mess it up!
Provided by HappyMommy1422
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Lightly grease a 8-inch cake pan with softened butter.
- Place a heavy pot on the stove and preheat it over low heat.
- Add chips and milk and stir until chips are melted and milk combined.
- Save the empty condensed milk can.
- Stir in vanilla and remove fudge from heat.
- Add nuts and currants and stir in immediately.
- Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.
- Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately.
- Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.
- Decorate your wreath with"holly" made from cut candied red and green cherries.
- A wreath left plain can be garnished with a pretty fabric bow when serving.
- Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.
Nutrition Facts : Calories 2949.5, Fat 172.8, SaturatedFat 75.1, Cholesterol 72.6, Sodium 373.1, Carbohydrate 321.1, Fiber 18.9, Sugar 286.8, Protein 43.3
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Do not overcook the fudge, or it will become grainy.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly to prevent lumps from forming.
- If the fudge becomes too thick, add a small amount of milk or cream.
- If the fudge is too thin, cook it for a few minutes longer.
- To create a smooth, glossy finish, stir in a small amount of butter or corn syrup.
- For a festive touch, decorate the fudge with sprinkles, nuts, or chopped candy.
Conclusion:
With its rich, creamy texture and festive presentation, this Christmas fudge wreath is sure to be a hit at your holiday gatherings. The combination of chocolate and peppermint flavors is a classic holiday pairing, and the wreath shape adds a touch of whimsy. This fudge is also relatively easy to make, making it a great option for bakers of all skill levels. So gather your ingredients and get ready to bake up a batch of this delicious fudge. Your friends and family will love it!
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