Best 3 Christmas Maple Fudge Recipes

Christmas is a time for joy, family, and delicious treats. One of the most popular holiday sweets is maple fudge, a creamy, decadent confection that is sure to please everyone. With its rich maple flavor and smooth texture, maple fudge is the perfect addition to any Christmas dessert table. If you're looking for a special treat to make this holiday season, look no further than Christmas maple fudge. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that will be the hit of the party.

Here are our top 3 tried and tested recipes!

MARVELOUS MAPLE FUDGE

Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

CHRISTMAS MAPLE FUDGE

Christmas Maple Fudge image

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

Provided by Sandra Evans

Categories Desserts Candy Recipes Fudge Recipes

Time 16m

Yield 64

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup heavy cream
1 teaspoon maple flavored extract
1 teaspoon butter

Steps:

In a large glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place in the microwave, and cook for 11 minutes on full power, or until a candy thermometer registers 234 - 240 degrees F (112 - 115 degrees C). Do not microwave the thermometer.
While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a few ice cubes if you like. When the fudge has cooked, place the bowl into the cold water, being careful not to get any water into the mix. Stir in the butter, and continue stirring until the mixture is thick enough to wrap around the spoon. Pour into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes. Cut into small squares, and store in the refrigerator.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 6.6 g, Cholesterol 5.3 mg, Fat 1.4 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 2.8 mg, Sugar 6.5 g

MAPLE FUDGE

Maple Fudge image

I make this fudge at Christmas time and give it to neighbors and friends in holiday tins. It is very sweet! When I was a little girl, my parents used to take us to Mexican restaurant called Monterey House, and under the chips they would put a candy that tasted similar to this fudge. My sister and I didn't like Mexican when we were little, but we loved the candy! I'm not sure about the prep-time, so don't hold me to it.

Provided by Kim D.

Categories Candy

Time 40m

Yield 36 squares

Number Of Ingredients 6

Ingredients

2 cups pure maple syrup (no substitutes)
2 cups sugar
1/2 cup half-and-half
1/4 cup light corn syrup
2 tablespoons butter
1 cup coarsely chopped walnuts

Steps:

Grease an 8-inch square baking dish.
In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
Heat to boiling over medium heat, stirring jut until ingredients are combined.
Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
Fold nuts into fudge and pour into a greased pan.
Cool to room temperature on a wire rack.
Remove fudge from pan and break into pieces or cut into 36 squares.

Nutrition Facts : Calories 127.7, Fat 3.2, SaturatedFat 0.8, Cholesterol 2.9, Sodium 9.1, Carbohydrate 25.5, Fiber 0.2, Sugar 22.5, Protein 0.6

Tips

Use a heavy-bottomed saucepan to prevent scorching.
Stir the fudge constantly to prevent it from crystallizing.
Use a candy thermometer to ensure the fudge reaches the correct temperature.
If you don't have a candy thermometer, you can do the cold water test. Drop a small amount of fudge into a bowl of cold water. If it forms a soft ball, the fudge is ready.
Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into squares.
Store the fudge in an airtight container at room temperature for up to two weeks.

Conclusion

Christmas Maple Fudge is a delicious and easy-to-make treat that is perfect for the holiday season. It is a great way to use up leftover maple syrup and is sure to be a hit with family and friends. With just a few simple ingredients and a little bit of time, you can create a delicious and festive treat that will be enjoyed by all.