Best 2 Christmas Morning Frittata Recipes

Christmas morning can be a hectic time, but starting the day with a delicious and nutritious breakfast is essential. If you're looking for an easy and flavorful dish that the whole family will enjoy, a Christmas morning frittata is the perfect choice. Frittatas are essentially Italian omelets that are baked in the oven, making them a great option for a crowd since they can be easily prepared ahead of time. With its versatility and endless options for fillings, a Christmas morning frittata is a surefire way to kick off the holiday festivities. Whether you prefer a classic frittata with eggs, cheese, and vegetables or a more creative version with seasonal ingredients like roasted butternut squash or smoked salmon, there's a frittata recipe out there to suit every taste. So gather your loved ones, preheat your oven, and get ready to indulge in a delicious and festive Christmas morning frittata.

Let's cook with our recipes!

CHRISTMAS MORNING FRITTATA

Christmas Morning Frittata image

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 large eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

CHRISTMAS MORNING FRITTATA

CHRISTMAS MORNING FRITTATA image

Categories Egg Breakfast

Yield 6-8 Servings

Number Of Ingredients 12

Ingredients

1 med onion, chopped
1 med green pepper, chopped
2 garlic cloves
2 tbsp butter
1/2 cup chopped tomatoes
1 tsp dried parsley flakes
5 eggs, lightly beaten
2 cups shredded monterrey jack cheese
1/2 cup soft bread crumbs
1 tsp Worcestershire sauce
1/2 to 1 tsp salt
1/4 tsp pepper

Steps:

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before cutting.

Tips:

Use a non-stick skillet to prevent the frittata from sticking.
Preheat the skillet over medium heat before adding the egg mixture.
Cook the frittata for 10-12 minutes, or until the eggs are set and the top is golden brown.
Add your favorite toppings before cooking, such as cheese, vegetables, or meat.
Serve the frittata immediately, or let it cool and store it in the refrigerator for later.

Conclusion:

A Christmas morning frittata is a delicious and easy way to start your holiday. With its simple ingredients and endless variations, it's a dish that can be enjoyed by everyone. So next Christmas morning, give this recipe a try and see for yourself how easy it is to make a delicious and festive breakfast.