Best 4 Christmas Ribbon Jello Salad Recipes
For those looking to add a festive touch to their holiday gatherings, Christmas Ribbon Jello Salad is an excellent choice. This classic dessert is not only delicious but also visually appealing, making it a centerpiece on any holiday table. The combination of vibrant colors and refreshing flavors is sure to impress guests of all ages. Whether you are a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of creating this festive treat.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS RIBBON SALAD
Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.
JELL-O RIBBON SALAD
This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!
Provided by Mary Scheffert
Categories Gelatin
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve gelatin flavors separately, using 1 C boiling water for each.
- Stir marshmallows into lemon gelatin; set aside.
- Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
- Chill until set, but not firm.
- Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
- Add cream cheese to lemon/marshmallow mixture; beat until blended.
- Chill until slightly thickened.
- Then blend in mayonnaise, whipped cream& crushed pineapple.
- Chill until very thick; spoon gently over lime gelatin.
- Chill until set, but not firm.
- Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
- Chill until firm.
- To serve, cut into squares.
- *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, about 1 hour.
- In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until set.
- Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold water; stir. Spoon over the lemon layer. Refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 35.9 g, Cholesterol 27.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 333 mg, Sugar 34.4 g
RIBBON JELLO SALAD
A colorful Jello salad. Please feel free to use the flavor of your choice. Makes a nice potluck or picnic dish! Prep time it for setting the Jello.
Provided by Theresa P
Categories Gelatin
Time 7h15m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- In bowl, dissolve lime Jello in 2 cups boiling water.
- Add 2 cups cold water.
- Pour into 9x13-inch pan coated with a non-stick spray.
- Refrigerate until almost set (about 2 hours).
- In a bowl, dissolve lemon Jello in 1 cup boiling water; whisk in cream cheese until smooth.
- Stir in pineapple and nuts.
- Fold in the whipped topping and spread over the lime Jello.
- Refrigerate until firm (about an hour).
- In a bowl, dissolve cherry Jello in 2 cups of boiling water.
- Add 2 cups of cold water and stir.
- Chill until thick and syrupy and, then pour over lemon Jello layer.
- Refrigerate until completely set (about 4 hours).
- Serve with whipped topping or whipped cream.
- Enjoy!
Nutrition Facts : Calories 3390.7, Fat 125.6, SaturatedFat 69, Cholesterol 340.7, Sodium 2927.2, Carbohydrate 476.8, Fiber 4.9, Sugar 337.2, Protein 114.9
Tips:
- Use a variety of colors of jello to create a festive and visually appealing salad.
- If you want a firmer salad, use more gelatin. If you want a softer salad, use less gelatin.
- Chill the salad for at least 4 hours before serving to allow it to set properly.
- Use a variety of fruits and nuts to add flavor and texture to the salad. Some good options include pineapple, mandarin oranges, grapes, walnuts, and almonds.
- Serve the salad with a dollop of whipped cream or cool whip for an extra special touch.
Conclusion:
Christmas Ribbon Jello Salad is a classic holiday dish that is sure to please everyone at your table. It is easy to make, festive, and delicious. With a variety of colors, flavors, and textures, this salad is sure to be a hit. So next time you are looking for a special dish to serve at your holiday party, give Christmas Ribbon Jello Salad a try. You won't be disappointed!
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