Best 2 Christmas Wreath Appetizer Recipes

CHRISTMAS WREATH APPETIZER

Steps:

• Preheat the oven to 375 degrees F.
• Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
• Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
• Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
• In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
• Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
• When ready to assemble, spread the cheese mixture over the baked wreath.
• Sprinkle with chopped celery.
• Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
• Attach red pepper bow and serve.

CHRISTMAS WREATH APPETIZER

Steps:

• Cream together cream cheese, sour cream, lemon juice, worcestershire, and salt and pepper. Mix in onion and minced cucumber. Spread in bottom of round serving plate. Line cucumber slices along the side of the dish, forming a ring. Make ring of chives next to cucumber slices. Use hardboiled eggs to make inner ring. Add caviar just before serving. Serve at room temperature with Carr's crackers or pumpernickle party bread.