Best 3 Christophene Quick Bread Recipes
Welcome to the world of delightful quick bread, where the christophene takes center stage! Discover a symphony of flavors as you embark on a culinary journey to create the perfect christophene quick bread. With its unique texture and subtle sweetness, the christophene adds a delightful twist to this classic comfort food. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of preparing a moist and flavorful christophene quick bread that will tantalize your taste buds. So, grab your apron, gather your ingredients, and let's dive into the art of creating a truly unforgettable quick bread experience!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHRISTOPHENE CHAYOTE
Provided by Kirstin32
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Peel the squash, then cut them into small pieces and boil in the water, to which the salt has been added, until soft. Drain well, and puree with a fork. Add the onion, butter, and freshly ground pepper. Spray a baking dish. Pour the pureed squash into it, sprinkle with bread crumbs, and bake in the preheated oven for 15 minutes. Serve as a side dish.
CREAMED CHRISTOPHENE (CARIBBEAN SQUASH)
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a large pot with water and add a little salt. Bring the water to a boil, then add the cubed squash and cook until tender, about 10 minutes. Drain the cooked squash and set aside in a large, well-greased baking dish.
- Preheat oven to 350 degrees F.
- In a large saucepan over low heat, melt the butter. Slowly whisk in the flour and cook for 1 to 2 minutes, until the mixture is creamy and thick. Slowly stir in the milk and mix until smooth, about 1 minute. Add the 1/2 cup of grated cheese and stir until melted and well-mixed, about 1 minute. Add the onion, garlic, salt, celery, mustard and sugar to the sauce and mix well. Remove the sauce from heat and pour over the christophene in the baking dish. Stir everything together, then top with the remainig 1 cup grated cheese.
- Place the mixture in the oven and bake until golden brown, about 20 to 30 minutes. Serve warm.
CHRISTOPHINE
Provided by Barbara Kafka
Time 45m
Yield Three-quarters cup of flesh
Number Of Ingredients 1
Steps:
- Cut the christophine in half lengthwise. Cut side down, steam it over boiling water for 40 minutes, or until the flesh is easily pierced with the tip of a sharp knife. Discard the soft white heart.
- If making a gratin, scoop out the flesh from the skin, leaving a shell one-quarter-inch thick. If making acras, use all of the flesh.
- Mash the flesh with a fork. Drain, then squeeze dry between doubled paper towels.
Tips:
- Use ripe christophenes for the best flavor and texture. If you can't find christophenes, you can substitute zucchini or yellow squash.
- Grate the christophenes instead of chopping them. This will help them to blend more easily into the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Serve the bread warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Christophene quick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover christophenes, and it is also a good source of fiber and potassium. So next time you are looking for a quick and easy bread recipe, give christophene quick bread a try.
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