Best 4 Chuck Wagon Sandwich Recipes
The chuck wagon sandwich, a staple of traditional Western cuisine, embodies the spirit of cowboys and campfire gatherings. Originating from the chuck wagons used by cattlemen on long trail drives, this delectable sandwich has stood the test of time, captivating taste buds with its hearty ingredients and smoky flavors. In this article, we embark on a culinary journey to explore the best chuck wagon sandwich recipes, ensuring a satisfying and authentic dining experience that transports you to the heart of the Wild West.
Let's cook with our recipes!
CHUCK WAGON BURGERS
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
Nutrition Facts :
CHUCK WAGON SANDWICH
These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
- Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.
CHUCKWAGON SANDWICHES
From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!
Provided by CookbookCarrie
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
- Drain off Fat.
- Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
- Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
- To serve, spoon onto buns or rolls (I add a slice of cheese to this).
Nutrition Facts : Calories 252.5, Fat 6.8, SaturatedFat 2.3, Cholesterol 23, Sodium 618.9, Carbohydrate 36.4, Fiber 4.1, Sugar 8.8, Protein 12.7
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chuckwagon sandwich. Choose ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season your meat well: The meat is the star of the show in a chuckwagon sandwich, so make sure it's well-seasoned. Use a combination of salt, pepper, garlic powder, and onion powder to give the meat a delicious flavor.
- Cook your meat to perfection: The ideal doneness for chuckwagon sandwich meat is medium-rare to medium. This will give the meat a juicy, tender texture.
- Create a flavorful sauce: The sauce is what takes a chuckwagon sandwich from good to great. Use a combination of mayonnaise, ketchup, mustard, and Worcestershire sauce to create a tangy, flavorful sauce that complements the meat and other ingredients.
- Assemble your sandwich carefully: Layer the ingredients on your sandwich in a way that ensures that each bite is full of flavor. Start with a layer of meat, followed by the sauce, cheese, tomatoes, lettuce, and onions.
Conclusion:
The chuckwagon sandwich is a classic American dish that's perfect for a quick and easy meal. With its simple ingredients and delicious flavor, it's a sandwich that everyone will enjoy. So next time you're looking for a satisfying and flavorful meal, give the chuckwagon sandwich a try.
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