Best 2 Chunky Apple Cinnamon Cake Recipes

Are you craving a moist, flavorful, and aromatic cake that will tantalize your taste buds and fill your kitchen with the sweet scent of apples and cinnamon? Look no further than the delectable chunky apple cinnamon cake! With its tender crumb, juicy apple chunks, and the perfect balance of sweetness and spice, this cake is sure to be a hit at any gathering or special occasion. Let's dive into the world of chunky apple cinnamon cake and explore the secrets behind its irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY APPLE-CINNAMON CAKE

Chunky Apple-Cinnamon Cake image

This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 teaspoons ground cinnamon, divided
1 cup plus 1 tablespoon sugar, divided
1 cup canola oil
4 large eggs, room temperature
3 tablespoons orange juice
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt

Steps:

Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 349 calories, Fat 17g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

CHUNKY APPLE-CINNAMON CAKE RECIPE - (4.7/5)

Chunky Apple-Cinnamon Cake Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 t. ground cinnamon, divided
1 cup plus 1 T sugar, divided
1 cup canola oil
4 eggs
3 T orange juice
2 t. vanilla extract
2-1/2 cups all-purpose flour
2 t. baking powder
1/2 t. kosher salt

Steps:

1. Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. 2. In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. 3. Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes. 4. Reduce oven setting to 375°. Bake 35-45 minutes or until golden brown and apples are tender. Cool on a wire rack.

Chunky Apple Cinnamon Cake: Baking Bliss With Tart Apples and Warmth of Cinnamon

Indulge in the delectable Chunky Apple Cinnamon Cake, a culinary symphony of flavors and textures that will awaken your taste buds. This delightful cake, inspired by the classic combination of apples and cinnamon, blends the sweetness of apples with the warmth of cinnamon, resulting in a perfect balance of flavors.

To achieve the perfect Chunky Apple Cinnamon Cake, follow these tips and tricks from experienced bakers.

Valuable Baking Advice:

Select Enticing Apples: Use crisp, firm apples that hold their shape well during the cooking process. Try various apple types, like Honeycrisp, Braeburn, or Gala, to discover your favorite match for this cake.
Precise Apple Cutting: Ensure uniform apple pieces by cutting them evenly. This promotes consistent cooking throughout the cake batter.
Effectively Coat Apples: Before introducing the apple pieces to the cake batter, coat them lightly with the cinnamon mixture. This prevents the apples from sinking to the bottom of the cake as they bake.
Patience for a Smooth Batter: Achieving a smooth cake batter requires gradual incorporation of ingredients. Make sure to properly cream the butter and sugar together before adding the eggs and other liquids.
Elegant Swirl of Cinnamon: Create a visually appealing cake by swirling the cinnamon mixture atop the cake batter. This technique adds a beautiful touch and enhances the cinnamon's presence in every bit.
Monitoring the Bake: Check the cake for doness by inserting a toothpick or skewer into the center. It should come out clean, with just a few crumbs attached, signifying the perfect bake.

Indulge in Delectable Apple Cinnamon Bliss:

Once your delectable Chunky Apple Cinnamon Cake emerges from the warmth of the stove, indulge in a culinary symphony. With its moist texture, chunky apple pieces, and heavenly cinnamon aroma, this cake captures the true spirit of fall's comfort and joy. Enhance each delightful morsel by serving it with a drizzle of glaze, a dollop of whipped cream, or a scoop of vanilla ice cream. As you savor the perfect balance of flavors and textures, you'll understand why this cake holds a timeless appeal for dessert enthusiasts.