Best 8 Chunky Cucumber Salsa Recipes
Transform ordinary cucumbers into a refreshing and flavorful chunky cucumber salsa, a perfect complement to any gathering or meal. Discover the art of creating this salsa with an explosion of textures and flavors, ranging from the crisp cucumber to the tangy tomatillos and spicy jalapeños. Learn the secrets of balancing the perfect blend of heat, acidity, and sweetness, making this salsa a versatile condiment that can elevate any dish.
Here are our top 8 tried and tested recipes!
CUCUMBER SALSA
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CHUNKY CUCUMBER SALSA RECIPE
Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also makes a cooling, satiating snack for mid-day or for a kiddie snack box. Garden fresh flavors and a crunchy texture thanks to the chunky cucumber, this is quick to put together in case you're catering to sudden guests or a hungry child. Bashing the cucumber with a rolling pin, instead of cutting it neatly them releases its juices and adds to the depth of flavour. The released juice mingles with seasonings and coats the vegetables to enhance the flavour and makes it extremely moreish. If you have access to the green English cucumbers, you can even leave the skins on. Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas. Other recipes that you can try are: Strawberry Salsa Recipe Fresh Mango Salsa Recipe Melon Salsa Recipe
Provided by Madhuli Ajay
Time 45m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space.
- Use a rolling pin and bash the cucumber into bite size chunks. Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks.
- In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves.
- Add the jalapenos, black pepper, salt, lime juice and toss again.
- Garnish with spring onion leaves. Chill for half an hour and then serve.
- Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas.
COOL CUCUMBER SALSA
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Provided by DAWNIE1219
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g
CUCUMBER SALSA
This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl stir together all ingredients.
- Cover and refrigerate at least one hour.
- Serve with tortilla chips.
Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 99.6, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 0.7
CUCUMBER SALSA RECIPE
Got a stock of fresh cucumbers piling up? This zesty salsa is a great way to use them up! Loaded with full on Mexican flavours, I find recipe for salsa very helpful for snacks and brunches!
Provided by Neha Mathur
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Add all the ingredients in a bowl and mix well.
- Refrigerate the salsa for 1-2 hours.
- Serve with chips or nachos.
Nutrition Facts : Calories 46 kcal, Carbohydrate 3 g, Fat 3 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
CHUNKY CUCUMBER SALSA
Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHUNKY CUCUMBER SALSA
Make and share this Chunky Cucumber Salsa recipe from Food.com.
Provided by Recipe Junkie
Categories < 4 Hours
Time 3h10m
Yield 4 c
Number Of Ingredients 12
Steps:
- In large bowl, combine all the ingredients.
- Refrigerate 2-3 hours before serving.
Nutrition Facts : Calories 129.7, Fat 0.9, SaturatedFat 0.2, Sodium 590.1, Carbohydrate 31.6, Fiber 4.2, Sugar 14.5, Protein 3.7
CHUNKY CUCUMBER SALSA
Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 13.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 247.6 mg, Sugar 7.1 g
Tips:
- Choose fresh, firm cucumbers for the best flavor. Peeling the cucumber is optional, but it will give the salsa a smoother texture.
- Use a variety of colors of bell peppers to add visual appeal to the salsa. If you like spicy salsa, use a jalapeño pepper instead of a serrano pepper.
- To make the salsa ahead of time, simply chop all of the ingredients and store them in a covered container in the refrigerator for up to 3 days. When you're ready to serve, let the salsa come to room temperature for about 30 minutes before serving.
- Serve the salsa with tortilla chips, tacos, burritos, or your favorite Mexican dishes.
Conclusion:
Chunky cucumber salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy snack or appetizer, give this chunky cucumber salsa a try. You won't be disappointed!
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