Best 2 Chunky Red Chili Recipes

Chunky red chili is a hearty and flavorful dish that is perfect for a cold winter day or a casual get-together. With its bold flavors and versatile ingredients, it's a dish that can be tailored to your own taste preferences. Whether you like it mild or spicy, with beans or without, there's a chunky red chili recipe out there for everyone. Read on to discover the best chunky red chili recipe to suit your needs.

Here are our top 2 tried and tested recipes!

CHUNKY RED CHILI

Chunky Red Chili image

Provided by Jamie Geller

Categories Soup/Stew Bean Beef Tomato Stew Kid-Friendly Dinner Meat Winter Small Plates

Yield 8 Servings

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 pound ground beef
1 pound beef stew meat, cut into 1/2 inch chunks
1 large onion, coarsely chopped
1 medium green bell pepper, ribs and seeds removed, coarsely chopped
One 28-ounce can whole plum tomatoes, drained
One 8-ounce can tomato sauce
One 15 1/2 ounce can red kidney beans, rinsed and drained
One 15 1/2 ounce can black beans, rinsed and drained
3 tablespoons packed light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon chili powder
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons kosher salt
2 bay leaves
Tortilla chips, for serving (optional)

Steps:

1. Heat 1 tablespoon of the olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking up the beef, until nicely browned, about 8 minutes. Remove the ground beef with a slotted spoon and set aside in a large bowl or place. Pour another tablespoon of oil into the pot; when hot, add the stew meat and cook until nicely browned on all side, about 8 minutes. Remove the stew meat with a slotted spoon and add it to the ground beef. Pour off the fat and any accumulated juices from the pot.
2. Heat the remaining 1 tablespoon oil. Add the onion and pepper, and cook until slightly softened, about 4 minutes. Return the meats to the pot and add the tomatoes, tomato sauce, kidney beans, black beans, sugar, Worcestershire, vinegar, chili powder, basil, cumin, salt, and bay leaves. Stir well to mix, breaking up the whole tomatoes with the back of a wooden spoon. Bring to a boil, reduce the heat to a simmer, and cook, covered, until the stew meat is soft, about 2 hours. Remove and discard the bay leaves. Divide the chili among 8 bowls and serve warm, with chips on the side, if you like.

CHUNKY TEXAS RED CHILI

CHUNKY TEXAS RED CHILI image

Categories Soup/Stew Beef

Number Of Ingredients 11

Ingredients

4 tsp olive oil
1 small fresh chorizo sausage (3 oz) removed from its casing (optional)
1 3/4 lb boneless beef sirloin (choose the most marbled) or boneless skinless chicken thighs cut into 1/2 chunks
1 medium onion, coarsely chopped
3 garlic cloves, thinly sliced
1/4 cup ancho chili powder
2 tsp dried oregano
1/4 cup tomato paste
1 tbsp red-wine vinegar
1 tsp coarse salt
2 tbsp cornmeal

Steps:

1. In a 5-quart pot, heat 2 tsp of the oil on medium. Add chorizo and cook until it has rendered it's fat. Remove it to a bowl with a slotted spoon. 2. Working in 2 batches, add the meat to the pot and cook until browned, about 5 minutes per batch. Transfer with a slotted spoon to the bowl with the chorizo. 3. Add the onion, garlic, and remaining 2 tsp of oil and cook, stirring frequently until the onion is tender, about 7 minutes. Stir in the chili powder and oregano, and cook 1 minute. Stir in the tomato paste and vinegar. 4. Return the meat to the pot along with 1 1/4 cups of water and the salt, and bring to a boil. Reduce to a simmer, cover, and cook, stirring occasionally, until meat is tender, about 1 hr. Stir in the corn meal and simmer until lightly thickened, about 5 minutes.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, tender beans, and flavorful spices.
Don't be afraid to experiment: There are many different ways to make chili, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
Let the chili simmer: Simmering allows the flavors to meld and develop, so don't rush this step. The longer you simmer the chili, the better it will taste.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

Chunky red chili is a hearty, flavorful dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So gather your ingredients, put on your apron, and get ready to make a delicious pot of chili!