Best 3 Chupe De Pollo Recipes

MY MOM'S VENEZUELAN CHUPE

Steps:

• Melt butter in a large pot over medium heat. Add potatoes and onion. Cook, stirring constantly, until tender but not brown, about 5 minutes. Increase heat to medium-high and add chicken. Cook until chicken is white, 7 to 10 minutes. Add water and bring to a simmer. Add corn and bring soup to a simmer again.
• Season soup with salt and pepper. Add milk and mozzarella cheese.

PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO)

Steps:

• Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
• Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

CHUPE DE POLLO

Steps:

• cocinar las pechugas de pollo en 2 tazas de agua, agregarle el pimenton, ajies, cebollin, apio españa, ajos,cebolla, cebollin,cilantro, agregarle la sal. dejar cocinar bien las pechugas.
• cuando esten listas sacarlas y esmecharlas dejarlas a un lado.
• luego se cuela el consome, se agrega el pollo esmechado y las papas en cuadros pequeños dejar que ablanden, se licuan las verduritas (pimenton, ajo, cebollin etc. etc.) y se le agrega al consome.
• aparte se licua el queso crema philadelphia de kraft con la 1/2 taza de leche y se deja aparte.
• cuando las papas esten blandas se agrega la mezcla del queso crema philadelphia de kraft se revuelve por 5 mn. y se apaga,
• se le agrega cilantro picadito.disfrutenlo es muy rico a mi familia le encanta