Best 3 Church Supper Macaroni And Cheese Recipes
If you're looking for a classic comfort food dish that's perfect for a church supper or any potluck gathering, then look no further than church supper macaroni and cheese. This dish is a true crowd-pleaser, with its creamy, cheesy sauce, tender macaroni noodles, and crispy topping. It's a simple dish to make, but it's always a hit, and it's sure to leave everyone feeling satisfied and happy.
Check out the recipes below so you can choose the best recipe for yourself!
CHURCH SUPPER MACARONI AND CHEESE
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.
Provided by garlic_in_a_windmill
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
- Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
- Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
- Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
- Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 40.4 g, Cholesterol 188.4 mg, Fat 47.2 g, Fiber 1 g, Protein 31.7 g, SaturatedFat 29.2 g, Sodium 2473.9 mg, Sugar 19.5 g
CHURCH SUPPER CHILI MAC AND CHEESE
Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
- Preheat oven to 350°; butter a 2 ½ to 3 quart casserole.
- Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
- Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
- In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
- Pour the mixture into the casserole and bake for 30 minutes.
- Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
- Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
- Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
- Add as much crushed tomatoes as needed to keep the chili loose.
- Serve the chili in broad, shallow bowls atop the macaroni and cheese.
Nutrition Facts : Calories 695.5, Fat 33.1, SaturatedFat 15.9, Cholesterol 109.7, Sodium 1610.6, Carbohydrate 63.6, Fiber 4.6, Sugar 6.1, Protein 35.5
CHURCH SUPPER MACARONI AND CHEESE
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.
Provided by garlic_in_a_windmill
Categories Baked Macaroni and Cheese
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
- Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
- Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
- Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
- Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 40.4 g, Cholesterol 188.4 mg, Fat 47.2 g, Fiber 1 g, Protein 31.7 g, SaturatedFat 29.2 g, Sodium 2473.9 mg, Sugar 19.5 g
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of cheeses for a more complex flavor.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is just tender, but still has a little bit of a bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin or runny.
- Use milk or cream: You can use either milk or cream to make the cheese sauce. Milk will produce a lighter sauce, while cream will produce a richer, more decadent sauce.
- Add seasonings: Season the cheese sauce with salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with breadcrumbs: Before baking the macaroni and cheese, top it with a layer of breadcrumbs. This will give the dish a crispy, golden brown crust.
- Bake until bubbly: Bake the macaroni and cheese until it is bubbly and the cheese is melted and gooey.
Conclusion:
Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious macaroni and cheese dish that will be the hit of your next potluck or family gathering.
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