Best 3 Church Supper Spaghetti Recipes
In the realm of culinary traditions, few dishes evoke a sense of comfort, nostalgia, and communal warmth quite like "church supper spaghetti." This beloved dish holds a special place in the hearts of many, conjuring memories of gatherings in church basements, potlucks, and family reunions, where the aroma of savory tomato sauce and the comforting embrace of perfectly cooked pasta fill the air. Indulge in a journey to discover the best recipe for church supper spaghetti, a dish that embodies the essence of simplicity, love, and the art of sharing a delicious meal with those we cherish.
Check out the recipes below so you can choose the best recipe for yourself!
CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CHURCH SUPPER SPAGHETTI
Make and share this Church Supper Spaghetti recipe from Food.com.
Provided by Joellen1972
Categories One Dish Meal
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook meat, onion, pepper.
- Add tomatoes, water, chili powder, cook 30 minutes.
- Prepare spaghetti.
- Preheat oven 350°F.
- Add corn, peas, mushrooms. Stir in spaghetti.
- Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 774.4, Fat 31, SaturatedFat 15.3, Cholesterol 109.2, Sodium 621.4, Carbohydrate 82.2, Fiber 9.1, Sugar 9.7, Protein 43.8
CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.--Verlyn Wilson, Wilkinson, Indiana
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
- Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 51.9 mg, Fat 17.3 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 292.6 mg, Sugar 4.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spaghetti will taste. Start with a good quality pasta, such as De Cecco or Barilla. Use fresh vegetables and herbs, and a flavorful sauce.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the ideal state of pasta where it is cooked through but still has a slight bite to it. To achieve this, cook the pasta for the amount of time specified on the package, minus one minute.
- Make your own sauce: While jarred sauce can be convenient, it's easy to make your own sauce from scratch. This way, you can control the ingredients and the flavor. There are many different recipes for spaghetti sauce, so you can find one that suits your taste.
- Add some vegetables: Vegetables add flavor, color, and nutrients to spaghetti. Some good choices include onions, garlic, bell peppers, mushrooms, and spinach. You can also add some cooked meat, such as ground beef or sausage, to the sauce.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, and oregano, add a pop of flavor and color to spaghetti. Add them just before serving for the best flavor.
Conclusion:
Church supper spaghetti is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best spaghetti you've ever had. So next time you're looking for a quick and easy meal, give church supper spaghetti a try. You won't be disappointed.
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