Best 3 Chutney Turkey Burgers Recipes

Crunchy, juicy turkey burgers bursting with savory goodness and topped with tangy chutney are a delightful indulgence for any burger enthusiast. Whether you're seeking a healthier alternative to traditional beef burgers or exploring new flavor combinations, this recipe guide will lead you to the perfect chutney turkey burger. From classic chutney recipes that complement the mild flavor of turkey to more adventurous options that add a kick of spice, we'll provide a range of choices to suit your taste preferences. So, get ready to discover the ultimate chutney turkey burger that will tantalize your taste buds and leave you craving more!

Here are our top 3 tried and tested recipes!

INDIAN TURKEY BURGERS WITH LIME, CUCUMBERS, AND CHUTNEY

Indian Turkey Burgers With Lime, Cucumbers, and Chutney image

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Provided by Ben S.

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Yield 4

Number Of Ingredients 15

Ingredients

4 large unpeeled garlic cloves
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon ground coriander
¾ teaspoon ground cumin
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 ¼ pounds ground turkey
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 tablespoons minced fresh ginger
1 jalapeno pepper, seeded and minced
½ large cucumber, sliced thin
1 tablespoon fresh lime juice
¼ cup Major Grey Chutney
4 small (4 inch) pita breads

Steps:

Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.
Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.
Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.
For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.
Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 30 g, Cholesterol 112 mg, Fat 12.8 g, Fiber 4 g, Protein 30.9 g, SaturatedFat 3.3 g, Sodium 632.9 mg, Sugar 7.6 g

CHUTNEY TURKEY BURGERS

Chutney Turkey Burgers image

The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mango chutney, divided
1 tablespoon Dijon mustard
2 teaspoons lime juice
1/4 cup minced fresh parsley
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
4 hamburger buns, split
Fresh arugula or baby spinach leaves
Thinly sliced red onion

Steps:

For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.

Nutrition Facts : Calories 419 calories, Fat 10g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 1012mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 27g protein.

TURKEY BURGERS WITH RHUBARB AND CHERRY CHUTNEY

Turkey Burgers With Rhubarb and Cherry Chutney image

In the summer we like grilled turkey burgers and this tangy chutney pairs up perfectly with them. Who can resist a tasty grilled burger topped with grilled onions and this delicious relish!

Provided by MarieRynr

Categories Poultry

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 27

Ingredients

1 1/4 lbs ground turkey
3 tablespoons buttermilk
2 tablespoons olive oil
2 tablespoons minced fresh sage leaves
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 large sweet onion
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 pinch paprika
2 lbs fresh rhubarb, trimmed,peeled and cut into 1/2 inch pieces
3 tablespoons sugar
1/2 cup honey
1 cup sour cherry, pitted
5 tablespoons red wine vinegar
3 tablespoons red wine
2 teaspoons mustard seeds
2 teaspoons kosher salt
1 pinch cinnamon
1 pinch allspice
1 pinch cayenne
1/2 cup minced red onion
3/4 cup celery, sliced 1/2 inch pieces
2 teaspoons orange zest
1 tablespoon minced jalapeno pepper (no seeds)
2 teaspoons lime juice
4 hamburger buns

Steps:

Make the chutney earlier in the day or the day before.
Place the rhubarb in a colander over a bowl and sprinkle with the sugar.
let the rhubarb macerate and drain for 1/2 hour.
In a skillet cook the honey, cherries, vinegar, wine, mustard seeds, salt and spices over medium heat until syrupy.
Stir in the onion and cook for 2 minutes to soften.
Add the rhubarb and cook over medium heat for 10 minutes, stirring occasionally to cook evenly.
when done it should be tender, but still have some texture.
Don't over cook.
Add the orange zest and jalapeno pepper, and cook for 1 minute longer.
Stir in the lime juice, remove from the pan and let cool.
Serve either at room temperature or chilled.
To grill the onions, cut the onion into 4 1/2 inch thick slices.
Brush with oil and season with salt and paprika.
Grill over direct medium heat until tender, 8 to 12 minutes, turning once halfway through grilling time.
Remove from grill and keep warm.
For the burgers, in a medium bowl, combine all burger ingredients and mix well.
Form into four patties, each about 3/4 inch thick.
Grill over direct medium heat until juices run clear and the internal temperature reaches 170*F, 10 to 12 minutes, turning once halfway through grilling time.
Place burgers on buns (we like the buns toasted), top with the grilled onions and the Rhubarb and Cherry Chutney.
Enjoy!

Tips:

Choose the right ground turkey: Opt for ground turkey that is at least 93% lean for a healthier burger.
Season the turkey well: Don't be afraid to add plenty of flavor to the turkey. A good combination of herbs and spices includes chili powder, cumin, paprika, garlic powder, and onion powder.
Mix in some moisture: To keep the burgers juicy, add some moisture to the turkey mixture. This could be in the form of eggs, breadcrumbs, or grated vegetables.
Form the burgers gently: Don't overwork the turkey mixture, as this will make the burgers tough. Gently form the mixture into patties, and be careful not to pack them too tightly.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for about 5-7 minutes per side, or until they are cooked through.
Top the burgers with your favorite toppings: Once the burgers are cooked, you can top them with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Chutney turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give chutney turkey burgers a try!