Best 4 Chuys Boom Boom Recipes
In a culinary world bursting with bold flavors and tempting aromas, one dish stands out as a true masterpiece of taste: Chuy's Boom Boom. Originating from the vibrant streets of Austin, Texas, this delectable dish has captured the hearts and taste buds of food lovers everywhere. Whether you're a seasoned chef or a home cook looking to impress your guests, embarking on a culinary journey to recreate this iconic dish is an adventure worth taking. With its magical combination of tangy, spicy, and creamy flavors, Chuy's Boom Boom is sure to leave you craving more. So, gather your ingredients, prepare your taste buds, and let's delve into the secrets of crafting the perfect Chuy's Boom Boom.
Here are our top 4 tried and tested recipes!
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
CHUY'S BOOM BOOM SAUCE RECIPE
Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.
Provided by Mark
Categories Sauce
Time 40m
Number Of Ingredients 12
Steps:
- Pour a small amount of chicken stock in a large cooking pot.
- Place over medium high heat and warm.
- Add peppers and garlic to pot and sauté until tender and fragrant.
- Add cilantro, soup, green chilies and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Pour mixture back into pot and place back on stove.
- Add cheese. Cook until cheese melted through.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.
COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Provided by DWELL by Michelle
Categories Appetizer Dips Snack
Time 15m
Number Of Ingredients 10
Steps:
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
BOOM BOOM SAUCE
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.
Provided by dschuetze78
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:.
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Chuys Boom Boom sauce the best flavor. If possible, use organic ingredients to avoid any unwanted chemicals or pesticides.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a good quality mayonnaise: The mayonnaise is the base of the Chuys Boom Boom sauce, so it's important to use a good quality mayo. Look for a mayo that is made with real eggs and oil.
- Add some heat: If you like a little heat in your sauce, you can add some cayenne pepper or sriracha sauce. Start with a small amount and add more to taste.
- Use the sauce as a dipping sauce or marinade: Chuys Boom Boom sauce can be used as a dipping sauce for shrimp, chicken, or vegetables. It can also be used as a marinade for chicken or fish.
Conclusion:
Chuys Boom Boom sauce is a delicious and versatile sauce that can be used in a variety of ways. With its creamy, spicy, and tangy flavor, it's sure to be a hit with your family and friends. So next time you're looking for a new sauce to try, give Chuys Boom Boom sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love