Best 2 Chuys Hatch Green Chile Salsa Recipes
Embark on a culinary adventure to create the perfect Chuys Hatch Green Chile Salsa that will tantalize your taste buds and transport you to the heart of New Mexican cuisine. Prepare to transform fresh hatch green chiles, roasted to perfection, into a vibrant and flavorful salsa that captures the essence of the Southwest. Discover the secrets behind balancing heat, smokiness, and acidity to create an unforgettable salsa that will elevate any dish from ordinary to extraordinary.
Let's cook with our recipes!
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
CHUY'S HATCH NEW MEXICAN GREEN CHILE SAUCE
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles.
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 4 Cups (approximately)
Number Of Ingredients 7
Steps:
- In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
- Add garlic and cook another 2 minutes.
- Stir flour in with onions and garlic so that it thickens.
- Add chopped chilies, beef broth and salt and mix well.
- Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
- The sauce should be thick enough to bind chilies and onions together.
- Sauce can be refrigerated for three days, or frozen.
Nutrition Facts : Calories 100, Fat 3.9, SaturatedFat 0.6, Sodium 1034.9, Carbohydrate 14.2, Fiber 1.9, Sugar 5.5, Protein 3.8
Tips:
- Use fresh Hatch green chiles. Fresh chiles have the best flavor and heat. If you can't find fresh chiles, you can use frozen or canned chiles, but the flavor will not be as good.
- Roast the chiles before using them. Roasting the chiles brings out their flavor and makes them easier to peel. You can roast the chiles in the oven, on the grill, or in a skillet.
- Remove the seeds and ribs from the chiles before using them. The seeds and ribs are the hottest parts of the chile, so removing them will help to reduce the heat of the salsa. If you have sensitive skin, you may also want to wear gloves when handling the chiles.
- Use a variety of other ingredients in your salsa. In addition to chiles, you can add other ingredients to your salsa, such as tomatoes, onions, garlic, cilantro, and lime juice. The possibilities are endless, so experiment and find a combination that you like.
- Taste your salsa as you make it and adjust the ingredients as needed. The best way to make sure your salsa is perfect is to taste it as you make it and adjust the ingredients as needed. If it's too hot, you can add more tomatoes or lime juice. If it's too bland, you can add more chiles or garlic.
Conclusion:
Hatch green chile salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. No matter how you use it, Hatch green chile salsa is sure to add a delicious burst of flavor to your food.
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