Best 2 Cider Glazed Pork Tenderloin Recipes

Cooking a tender, juicy, and flavorful cider glazed pork tenderloin is a culinary experience that tantalizes taste buds and leaves you craving for more. Embark on a culinary journey as we explore the art of creating this delectable dish, unraveling the secrets to achieving perfect caramelization, balancing sweet and savory flavors, and presenting a visually stunning dish that will impress your family and friends. Get ready to transform your kitchen into a culinary haven as we guide you through the steps of selecting the perfect pork tenderloin, creating a luscious cider glaze that bursts with flavor, and mastering the art of roasting to achieve a tender and juicy interior.

Check out the recipes below so you can choose the best recipe for yourself!

CIDER-GLAZED PORK TENDERLOIN

Cider-Glazed Pork Tenderloin image

This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/2 teaspoon pepper, divided
1 tablespoon olive oil
3/4 cup apple cider or juice
1/4 cup maple syrup
2 tablespoons cider vinegar

Steps:

Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.

Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic exchanges

APPLE CIDER-GLAZED PORK TENDERLOIN

Apple Cider-Glazed Pork Tenderloin image

Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

Steps:

Combine the first 7 ingredients; rub evenly over pork.
Place pork in a dish; cover and chill 1 hour.
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
Cook until reduced to 1 ½ cups (about 10 minutes).
Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
Remove pork from pan; bring cooking liquid to a boil.
Cover and reduce to ¾ cup (about 8 minutes).
Strain cooking liquid through a fine sieve into a bowl, discard solids.
Spoon sauce over pork; cut pork into thin slices.

Nutrition Facts : Calories 169.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 74.8, Sodium 194, Carbohydrate 1.1, Fiber 0.3, Protein 23.5

Tips:

Pork tenderloin is a lean and tender cut of meat, so it's important to not overcook it. Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
If you don't have apple cider, you can substitute an equal amount of apple juice.
To make a quick and easy cider glaze, simply combine apple cider, brown sugar, and Dijon mustard in a small saucepan. Bring to a simmer over medium heat, stirring constantly, until the glaze has thickened. This should take about 5 minutes.
If you want a thicker glaze, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Add the slurry to the simmering glaze, whisking constantly, until the glaze has thickened to your desired consistency.
You can also add other ingredients to the glaze, such as chopped apples, raisins, or cranberries. Get creative and experiment with different flavors!

Conclusion:

Cider-glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork tenderloin is juicy and tender, and the cider glaze is sweet and tangy. Serve with roasted potatoes, green beans, or a salad for a complete meal.