Best 2 Cider Snap Recipes

Cider snap, also known as snaps, is a type of sweet and brittle cookie that is traditionally made with apple cider. These cookies are a popular treat during the fall and winter months, and they are often enjoyed at holiday gatherings. Cider snaps are relatively easy to make, and they can be customized with a variety of flavors and toppings. In this article, we will explore some of the best recipes for cider snaps, so that you can find the perfect one to satisfy your sweet tooth.

Let's cook with our recipes!

APPLE CIDER SNAP

Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

Boil together in a saucepan until candies are dissolved.
Garnish with thin slices of apple if desired.

CIDER SNAP

Cider Snap image

This sounds like it would be good and a 'snap' to make.

Provided by Vicki Butts (lazyme)

Categories Hot Drinks

Time 10m

Number Of Ingredients 3

Ingredients

2 c apple cider or apple juice
4 tsp red cinnamon candies
4 slice apple, optional

Steps:

1. In a 4-cup measure combine apple cider and cinnamon candies.
2. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
3. Serve in mugs.
4. Garnish with thin apple slices, if desired.

Tips:

Use fresh, tart apples. Granny Smith apples are a popular choice, but you can also use Braeburn, Honeycrisp, or Pink Lady apples.
Peel and core the apples before cooking. You can use a sharp knife or an apple peeler.
Cook the apples in a large pot or Dutch oven over medium heat. Stir the apples occasionally to prevent them from sticking to the bottom of the pot.
Add sugar and spices to taste. Common spices used in cider snap recipes include cinnamon, nutmeg, and allspice.
Cook the apples until they are soft and tender. This will take about 30 minutes.
Spread the apple mixture onto a baking sheet lined with parchment paper. Use a spatula to spread the mixture into a thin, even layer.
Bake the apple mixture in a preheated oven at 200 degrees Fahrenheit for 2 hours.
Let the apple mixture cool completely before breaking it into pieces.
Store the cider snaps in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Cider snaps are a delicious and easy-to-make homemade candy that can be enjoyed by people of all ages. They are also a great way to use up leftover apples. With just a few simple ingredients and a little bit of time, you can make your own delicious cider snaps at home. So next time you are looking for a sweet treat, give cider snaps a try!